@ARTICLE{
author={Sojic Branislav V|,Zavadlav Sandra|,Bursac-Kovacevic Danijela |,Seratlic Nadezda|,Vojvodic Sanja|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Teslic Nemanja|0000-0002-8219-1909,Zupanjac Milos|,Pavlic Branimir M|},
year={2026},
title={Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D|0000-0002-9120-6033,Lazarevic Darko|,Kravic Snezana Z|0000-0003-4056-2000,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Bulut Sandra N|0000-0001-8182-763X,Zivancev Jelena R|0000-0002-2568-2189,Antic Igor S|0000-0003-3246-5825,Mladenovic Dragana D|0000-0003-3218-3692,Bursac-Kovacevic Danijela|,Pavlovic Hrvoje|},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V|0009-0002-6704-8626,Loncarevic Ivana M|0000-0001-5028-8514,Sojic Branislav V|,Zaric Danica B|0000-0002-0026-3949,Ackar Djurdjica|,Pajin Biljana S|,Gere Attila|},
year={2025},
title={Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra|,Karaman Maja A|0000-0002-8788-9206,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Tomic Jelena MI|,Sipovac Mirjana|},
year={2025},
title={From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages},
journal={MICROORGANISMS},
volume={13},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Milica|,Sojic Branislav V|,Peulic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Lazarevic Jasmina|0000-0003-0538-3365,Rakita Sladjana M|,Vasic Milica V|0000-0002-9130-6720,Tomicic Zorica M|0000-0001-9321-0872,Cabarkapa Ivana S|0000-0003-2215-4281},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V|0009-0002-6704-8626,Ackar Djurdjica|,Sojic Branislav V|,Sedlar Tea|,Popovic Ljiljana M|0000-0002-9158-0148,Pajin Biljana S|,Flanjak Ivana|,Bulatovic Maja Lj|0000-0002-1053-7739,Petrovic Jovana SL|0000-0003-3983-6801,Nikolic Ivana|,Loncarevic Ivana S|0000-0002-8858-4455},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V|0009-0002-6704-8626,Loncarevic Ivana M|0000-0001-5028-8514,Pajin Biljana S|,Zaric Danica B|0000-0002-0026-3949,Nikolic Ivana R|0000-0002-3028-1638,Sojic Branislav V|,Petrovic Jovana SL|0000-0003-3983-6801},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mujovic Milo|0009-0009-9477-7446,Sojic Branislav V|,Peulic Tatjana A|0000-0002-7074-4633,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Ikonic Predrag M|0000-0002-4882-8048,Bozovic Danica S|0009-0002-4521-964X,Teslic Nemanja|0000-0002-8219-1909,Zupanjac Milos|,Novakovic Sasa M|,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Pavlic Branimir M|},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Peulic Tatjana A|0000-0002-7074-4633,Vranesevic Jelena M|,Kartalovic Brankica D|0000-0002-2798-8958,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo|0009-0009-9477-7446,Sojic Branislav V|,Danilovic Bojana R|0000-0002-4444-2746,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Ikonic Predrag M|0000-0002-4882-8048,Djurovic Sasa D|0000-0003-2022-2447,Milosevic Sanja|0009-0002-6226-6720,Bulut Sandra N|0000-0001-8182-763X,Djordjevic Natalija G|,Savanovic Jovo|0009-0009-4887-6902,Pavlic Branimir M|0000-0002-3551-7478},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Tomovic Mila S|,Mandic Anamarija I|,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Martinovic Aleksandra B|,Djordjevic Vesna Z|,Vujadinovic Dragan D|,Tomasevic Igor B|0000-0002-1611-2264,Vasilev Dragan|0000-0002-4066-5731,Nikolic Ivana R|0000-0002-3028-1638,Smiljanic Milenko|},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Vidakovic Stefan|,Gnip Aljosa|,Zupanjac Milos|,Savanovic Danica|,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Kartalovic Brankica D|0000-0002-2798-8958,Ikonic Predrag M|0000-0002-4882-8048,Cucevic Nedim|,Vranesevic Jelena M|,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Peulic Tatjana A|0000-0002-7074-4633},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Milosevic Sanja|0009-0002-6226-6720,Savanovic Danica|,Zekovic Zoran P|,Tomovic Vladimir M|0000-0001-5055-1781,Pavlic Branimir M|},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Peulic Tatjana A|0000-0002-7074-4633,Teslic Nemanja|0000-0002-8219-1909,Zupanjac Milos|,Loncarevic Ivana S|0000-0002-8858-4455,Zekovic Zoran P|,Popovic Milica|,Vidakovic Stefan|,Pavlic Branimir M|0000-0002-3551-7478},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G|,Karabegovic Ivana T|0000-0003-2191-4082,Cvetkovic Dragoljub D|0000-0001-8678-4499,Sojic Branislav V|,Savic Dragisa S|0000-0002-2182-9948,Danilovic Bojana R|0000-0002-4444-2746},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Tomovic Mila S|,Tomasevic Igor B|0000-0002-1611-2264,Stajic Slavisa B|0000-0001-5287-8956,Martinovic Aleksandra B|,Vujadinovic Dragan D|,Vukic Milan|},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Pezo Lato L|0000-0002-0704-3084,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Sojic Branislav V|,Skaljac Snezana B|,Martinovic Aleksandra B|,Vujadinovic Dragan D|,Vukic Milan|,Tomasevic Igor B|0000-0002-1611-2264,Stajic Slavisa B|0000-0001-5287-8956},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|,Tomovic Vladimir M|0000-0001-5055-1781,Danilovic Bojana R|0000-0002-4444-2746,Loncarevic Ivana S|0000-0002-8858-4455,Petrovic Jovana SL|0000-0003-3983-6801,Mujovic Milo|0009-0009-9477-7446,Mujovia Milo|,Pajic Dragan|,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Putnik Predrag|,Danilovic Bojana R|0000-0002-4444-2746,Teslic Nemanja|0000-0002-8219-1909,Bursac-Kovacevic Danijela|,Pavlic Branimir M|},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Filipovic Vladimir S|0000-0002-2276-7371,Filipovic Ivana B|,Markov Sinisa L|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Filipovic Jelena S|0000-0003-1849-9236,Pezo Lato L|0000-0002-0704-3084},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Savanovic Jovo|0009-0009-4887-6902,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Pavlic Branimir M|0000-0002-3551-7478,Jokanovic Marija R|0000-0002-1282-175X,Djordjevic Vesna Z|,Parunovic Nenad|,Martinovic Aleksandra B|,Vujadinovic Dragan D|},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Ivic Maja|0000-0001-7737-5992,Vranesevic Jelena M|,Kartalovic Brankica D|0000-0002-2798-8958},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B|0000-0002-1611-2264,Putnik Predrag|,Valjak Filip|,Pavlic Branimir M|,Sojic Branislav V|,Bebek-Markovinovic Anica |,Bursac-Kovacevic Danijela |},
year={2021},
title={3D printing as novel tool for fruit-based functional food production},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={138-145},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Danilovic Bojana R|0000-0002-4444-2746,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Ikonic Bojana B|},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R|0000-0002-4444-2746,Djordjevic Natalija G|,Karabegovic Ivana T|0000-0003-2191-4082,Sojic Branislav V|,Pavlic Branimir M|,Savic Dragisa S|0000-0002-2182-9948},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R|0000-0002-4444-2746,Djordjevic Natalija G|,Milicevic Bojana|,Sojic Branislav V|,Pavlic Branimir M|,Tomovic Vladimir M|0000-0001-5055-1781,Savic Dragisa S|0000-0002-2182-9948},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Savanovic Jovo|0009-0009-4887-6902,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Pavlic Branimir M|0000-0002-3551-7478,Jokanovic Marija R|0000-0002-1282-175X,Milidrag Ardea|0000-0001-6766-9196,Martinovic Aleksandra B|,Vujadinovic Dragan D|,Vukic Milan|},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Popovic Sanja J|0000-0001-9383-4984,Saric Ljubisa C|0000-0003-2484-485X,Novakovic Aleksandra R|0000-0003-0397-8576,Tomovic Vladimir M|0000-0001-5055-1781,Vasilev Dragan|0000-0002-4066-5731},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Zekovic Zoran P|,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena|,Majkic Tatjana M|0000-0002-2384-5546,Zengin Gokhan|,Beara Ivana N|0000-0002-7587-957X,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Djurovic Sasa D|0000-0003-2022-2447,Radojkovic Marija M|0000-0002-1858-8979},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R|0000-0002-1282-175X,Ivic Maja|0000-0001-7737-5992,Skaljac Snezana B|,Tomovic Vladimir M|0000-0001-5055-1781,Pavlic Branimir M|,Sojic Branislav V|,Zekovic Zoran P|,Peulic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Savanovic Jovo|0009-0009-4887-6902,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Pavlic Branimir M|0000-0002-3551-7478,Jokanovic Marija R|0000-0002-1282-175X,Djordjevic Vesna Z|,Parunovic Nenad|,Martinovic Aleksandra B|,Vujadinovic Dragan D|},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D|0000-0001-5079-5049,Teslic Nemanja|0000-0002-8219-1909,Putnik Predrag|,Bursac-Kovacevic Danijela |,Zekovic Zoran P|,Sojic Branislav V|,Mrkonjic Zivan M|0000-0001-8432-9951,Colovic Dusica S|,Montesano Domenico|,Pavlic Branimir M|},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Bursac-Kovacevic Danijela |,Putnik Predrag|,Mrkonjic Zivan M|0000-0001-8432-9951,Djurovic Sasa D|0000-0003-2022-2447,Jokanovic Marija R|0000-0002-1282-175X,Ivic Maja|0000-0001-7737-5992,Skaljac Snezana B|,Pavlic Branimir M|0000-0002-3551-7478},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Putnik Predrag|,Pavlic Branimir M|,Sojic Branislav V|,Zavadlav Sandra|,Zuntar Irena|,Kao Leona|,Kitonic Dora|,Bursac-Kovacevic Danijela |},
year={2020},
title={Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Djurovic Sasa D|0000-0003-2022-2447,Zekovic Zoran P|,Belovic Miona M|0000-0002-1547-9072,Torbica Aleksandra M|0000-0002-9627-1598,Jokanovic Marija R|0000-0002-1282-175X,Uromovic Nebojsa|,Vujadinovic Dragan D|,Ivic Maja|0000-0001-7737-5992,Skaljac Snezana B|},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R|0000-0002-1282-175X,Ikonic Bojana B|,Ikonic Predrag M|0000-0002-4882-8048,Tomovic Vladimir M|0000-0001-5055-1781,Peulic Tatjana A|0000-0002-7074-4633,Sojic Branislav V|,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992,Ivetic Jelena B|},
year={2020},
title={Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={79-87},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D|0000-0002-9120-6033,Dimic Gordana R|,Djeric Natasa|,Mojovic Ljiljana V|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Djukic-Vukovic Aleksandra P|,Pejin Jelena D|},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|,Jokanovic Marija R|0000-0002-1282-175X,Ikonic Predrag M|0000-0002-4882-8048,Skaljac Snezana B|,Pavlic Branimir M|0000-0002-3551-7478},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Lazovic Milana M|,Vasiljevic Ivana M|,Tomasevic Igor B|0000-0002-1611-2264,Nikolic Ivana R|0000-0002-3028-1638,Vujadinovic Dragan D|,Tomovic Mila S|},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Pavlic Branimir M|,Ikonic Predrag M|0000-0002-4882-8048,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Ivic Maja|0000-0001-7737-5992},
year={2019},
title={The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633},
year={2019},
title={Colour characteristics of vacuum packed fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jokanovic Marija R|0000-0002-1282-175X,Hromis Nevena M|,Tomovic Vladimir M|0000-0001-5055-1781,Lazic Vera L|,Skaljac Snezana B|,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Ivic Maja|0000-0001-7737-5992},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivic Maja|0000-0001-7737-5992,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Sojic Branislav V|},
year={2019},
title={The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Pavlic Branimir M|},
year={2019},
title={Application of essential oil and supercritical fluid extracts in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M|,Djekic Ilija V|0000-0002-8132-8299,Klaus Anita S|0000-0001-5073-3702,Vunduk Jovana D|0000-0002-4393-1644,Djordjevic Vesna Z|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Lorenzo Jose Manuel|,Barba Francisco J|,Tomasevic Igor B|0000-0002-1611-2264},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Ikonic Predrag M|0000-0002-4882-8048,Zekovic Zoran P|,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992,Peulic Tatjana A|0000-0002-7074-4633,Jokanovic Marija R|0000-0002-1282-175X},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Pezo Lato L|0000-0002-0704-3084,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Sojic Branislav V|,Skaljac Snezana B|,Vujadinovic Dragan D|,Ivic Maja|0000-0001-7737-5992,Djekic Ilija V|0000-0002-8132-8299,Tomasevic Igor B|0000-0002-1611-2264},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Ikonic Predrag M|0000-0002-4882-8048,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Bojana B|,Zekovic Zoran P|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z|0000-0002-2751-7013,Lazic Vera L|,Pezo Lato L|0000-0002-0704-3084,Gubic Jasmina M|,Sojic Branislav V|,Plavsic Dragana V|,Loncar Biljana Lj|0000-0003-2994-6871,Nicetin Milica R|0000-0003-4958-5129,Filipovic Vladimir S|0000-0002-2276-7371,Knezevic Violeta M|0000-0002-5257-3164},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Zekovic Zoran P|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Djurovic Sasa D|0000-0003-2022-2447,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Ivic Maja|0000-0001-7737-5992},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B|0000-0002-1611-2264,Tomovic Vladimir M|0000-0001-5055-1781,Barba Francisco J|,Vasilev Dragan|0000-0002-4066-5731,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Lorenzo Jose Manuel|,Djekic Ilija V|0000-0002-8132-8299},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R|,Tomovic Vladimir M|0000-0001-5055-1781,Sevic Radoslav J|,Jokanovic Marija R|0000-0002-1282-175X,Stanisic Nikola Z|0000-0002-4316-7332,Skaljac Snezana B|,Sojic Branislav V|,Hromis Nevena M|,Stajic Slavisa B|0000-0001-5287-8956,Petrovic Jovana SL|0000-0003-3983-6801},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R|,Tomovic Vladimir M|0000-0001-5055-1781,Stanisic Nikola Z|0000-0002-4316-7332,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Tomasevic Igor B|0000-0002-1611-2264,Stajic Slavisa B|0000-0001-5287-8956,Martinovic Aleksandra B|,Hromis Nevena M|},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Petrovic Ljiljana S|,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633,Ivic Maja|0000-0001-7737-5992,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|,Dzinic Natalija R|,Skrbic Biljana D|0000-0002-8615-8989},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z|,Pejcic Milica G|0000-0003-1545-9706,Jokovic Natasa M|,Jokanovic Marija R|0000-0002-1282-175X,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Skaljac Snezana B|,Stojanovic Predrag|0000-0001-7209-6660,Mihajilov-Krstev Tatjana M|},
year={2018},
title={Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination},
journal={FOOD CONTROL},
volume={90},
number={},
pages={332-343},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|0000-0002-3551-7478,Zekovic Zoran P|,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Dzinic Natalija R|},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Ivic Maja|0000-0001-7737-5992,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|,Dzinic Natalija R|,Petrovic Ljiljana S|},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D|0000-0002-9120-6033,Blagojev Nevena T|0000-0002-5049-0488,Suturovic Irene|,Dimic Gordana R|,Pejin Jelena D|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Savanovic Jovo|0009-0009-4887-6902,Kravic Snezana Z|0000-0003-4056-2000,Karabasil Nedjeljko R|0000-0001-6097-3216},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Ivic Maja|0000-0001-7737-5992,Tomovic Vladimir M|0000-0001-5055-1781,Sevic Radoslav J|,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Dzinic Natalija R|,Sojic Branislav V|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048},
year={2017},
title={Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Pavlic Branimir M|0000-0002-3551-7478,Zekovic Zoran P|,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Dzinic Natalija R|,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B|,Petrovic Ljiljana S|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Tasic Tatjana A|0000-0002-7074-4633,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Dzinic Natalija R|},
year={2017},
title={The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Okanovic Djordje G|0000-0003-4764-5351,Tasic Tatjana A|0000-0002-7074-4633,Kormanjos Sandor M|,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|,Pelic Milos M|0000-0002-9055-0625,Ristic Maja|},
year={2017},
title={Investigation of grass carp by-products from a fish farm in Vojvodina},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992},
year={2017},
title={Plants as natural antioxidants for meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R|,Pezo Lato L|0000-0002-0704-3084,Radic Natasa|,Sojic Branislav V|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Skaljac Snezana B|},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M|,Sojic Branislav V|,Lazic Vera L|,Dzinic Natalija R|,Mandic Anamarija I|,Tomovic Vladimir M|0000-0001-5055-1781,Kravic Snezana Z|0000-0003-4056-2000,Skaljac Snezana B|,Popovic Senka Z|0000-0001-5140-5882,Suput Danijela Z|0000-0002-2751-7013},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D|0000-0002-9120-6033,Dimic Gordana R|,Mojovic Ljiljana V|,Gvozdanovic-Varga Jelica M|,Djukic-Vukovic Aleksandra P|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Pejin Jelena D|},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Ikonic Predrag M|0000-0002-4882-8048,Dzinic Natalija R|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Popovic Ljiljana M|0000-0002-9158-0148,Tasic Tatjana A|0000-0002-7074-4633,Savanovic Jovo|0009-0009-4887-6902,Zivkovic-Sojic Natasa|},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Lazovic Milana M|,Sojic Branislav V|,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Tomasevic Igor B|0000-0002-1611-2264,Martinovic Aleksandra B|},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Lazovic Milana M|,Sojic Branislav V|,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Tomasevic Igor B|0000-0002-1611-2264,Martinovic Aleksandra B|},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|,Skaljac Snezana B|,Danilovic Bojana R|0000-0002-4444-2746,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Sevic Radoslav J|,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Lusnic-Polak Mateja|,Polak Tomaz|,Demsar Lea|},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Vujadinovic Dragan D|,Grujic Radoslav P|,Jokanovic Marija R|0000-0002-1282-175X,Kevresan Zarko S|0000-0003-2441-2045,Skaljac Snezana B|,Sojic Branislav V|,Vasilev Dragan|0000-0002-4066-5731,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Hromis Nevena M|},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Mastanjevic Kresimir M|,Kovacevic Dragan|,Jokanovic Marija R|0000-0002-1282-175X,Kevresan Zarko S|0000-0003-2441-2045,Skaljac Snezana B|,Sojic Branislav V|,Lukac Dragomir R|,Skrobot Dubravka|,Despotovic Aleksandra R|},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Svarc-Gajic Jaroslava V|0000-0002-1559-4492,Vasiljevic Ivana M|,Sojic Branislav V|,Skaljac Snezana B|,Pihler Ivan I|0000-0001-7884-4105,Simin Vladislav B|,Krajinovic Milan M|,Zujovic Miroslav M|},
year={2016},
title={Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle},
journal={SMALL RUMINANT RESEARCH},
volume={145},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Stanisic Nikola Z|0000-0002-4316-7332,Jokanovic Marija R|0000-0002-1282-175X,Kevresan Zarko S|0000-0003-2441-2045,Sojic Branislav V|,Skaljac Snezana B|,Tomasevic Igor B|0000-0002-1611-2264,Martinovic Aleksandra B|,Despotovic Aleksandra R|,Suput Danijela Z|0000-0002-2751-7013},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Pihler Ivan I|0000-0001-7884-4105,Svarc-Gajic Jaroslava V|0000-0002-1559-4492,Vasiljevic Ivana M|,Skaljac Snezana B|,Sojic Branislav V|,Zivkovic Dusan M|,Lukic Tin B|0000-0001-5398-0928,Despotovic Aleksandra R|,Tomasevic Igor B|0000-0002-1611-2264},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Petrovic Ljiljana S|,Tasic Tatjana A|0000-0002-7074-4633,Skaljac Snezana B|,Sojic Branislav V|,Dzinic Natalija R|,Tomovic Vladimir M|0000-0001-5055-1781,Tomic Jelena MI|,Danilovic Bojana R|0000-0002-4444-2746,Ikonic Bojana B|},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Zlender Bozidar A|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Sojic Branislav V|,Skaljac Snezana B|,Kevresan Zarko S|0000-0003-2441-2045,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Okanovic Djordje G|0000-0003-4764-5351},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Sojic Branislav V|,Skaljac Snezana B|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048},
year={2015},
title={Minerals in pork meat and edible offal},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={293-295},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Pihler Ivan I|0000-0001-7884-4105,Vasiljevic Ivana M|,Skaljac Snezana B|,Sojic Branislav V|,Tomasevic Igor B|0000-0002-1611-2264,Tomovic Mila S|,Martinovic Aleksandra B|,Lukac Dragomir R|},
year={2015},
title={Cadmium levels of edible offal from Saanen goat male kids},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={289-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Mandic Anamarija I|,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Skaljac Snezana B|},
year={2015},
title={Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={282-284},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V|,Dzinic Natalija R|,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Ikonic Predrag M|0000-0002-4882-8048,Tasic Tatjana A|0000-0002-7074-4633,Skaljac Snezana B|,Danilovic Bojana R|0000-0002-4444-2746,Ivic Maja|0000-0001-7737-5992},
year={2015},
title={Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={262-265},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633,Skaljac Snezana B|,Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|,Petrovic Ljiljana S|},
year={2015},
title={The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={97-100},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R|,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Okanovic Djordje G|0000-0003-4764-5351,Popov-Raljic Jovanka V|},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A|0000-0002-7074-4633,Sojic Branislav V|,Dzinic Natalija R|,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Skaljac Snezana B|,Ivic Maja|0000-0001-7737-5992},
year={2015},
title={Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={531-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tasic Tatjana A|0000-0002-7074-4633,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Skaljac Snezana B|,Dzinic Natalija R|,Ikonic Bojana B|,Petrovic Ljiljana S|},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Vujadinovic Dragan D|,Grujic Radoslav P|,Jokanovic Marija R|0000-0002-1282-175X,Kevresan Zarko S|0000-0003-2441-2045,Skaljac Snezana B|,Sojic Branislav V|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Hromis Nevena M|},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Skaljac Snezana B|,Ikonic Predrag M|0000-0002-4882-8048,Dzinic Natalija R|,Zivkovic Natasa|,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633,Kravic Snezana Z|0000-0003-4056-2000},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Zlender Bozidar A|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Sojic Branislav V|,Skaljac Snezana B|,Kevresan Zarko S|0000-0003-2441-2045,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Soso Milena M|},
year={2014},
title={Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={3},
pages={704-713},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Dzinic Natalija R|,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633,Skaljac Snezana B|,Ikonic Predrag M|0000-0002-4882-8048},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Zlender Bozidar A|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Sojic Branislav V|,Skaljac Snezana B|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Soso Milena M|,Hromis Nevena M|},
year={2014},
title={Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs},
journal={AGRICULTURAL AND FOOD SCIENCE},
volume={23},
number={1},
pages={9-18},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Petrovic Ljiljana S|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|,Sojic Branislav V|,Tjapkin Ana V|,Skrbic Biljana D|0000-0002-8615-8989},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Skaljac Snezana B|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Kevresan Zarko S|0000-0003-2441-2045},
year={2013},
title={Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={6},
number={2},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Petrovic Ljiljana S|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Mila S|,Kevresan Zarko S|0000-0003-2441-2045,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|,Skaljac Snezana B|,Soso Milena M|},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z|0000-0002-2751-7013,Lazic Vera L|,Pezo Lato L|0000-0002-0704-3084,Levic Ljubinko B|,Gubic Jasmina M|,Hromis Nevena M|,Sojic Branislav V|},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M|,Sojic Branislav V|,Lazic Vera L|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M|,Sojic Branislav V|,Lazic Vera L|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Tomovic Vladimir M|0000-0001-5055-1781},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Petrovic Ljiljana S|,Tomovic Mila S|,Tasic Tatjana A|0000-0002-7074-4633,Ikonic Predrag M|0000-0002-4882-8048,Sumic Zdravko M|,Sojic Branislav V|,Skaljac Snezana B|,Soso Milena M|},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M|,Lazic Vera L|,Savatic Snezana B|,Sojic Branislav V|,Petrovic Ljiljana S|,Suput Danijela Z|0000-0002-2751-7013},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
}