@ARTICLE{
author={Baune Marie Christin|,Lickert Thomas|,Schilling Frank|,Bindrich Ute|,Tomasevic Igor B|0000-0002-1611-2264,Heinz Volker|,Smetana Sergiy|,Terjung Nino|},
year={2024},
title={Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Joeres Eike|,Ristic Dusan|,Tomasevic Igor B|0000-0002-1611-2264,Smetana Sergiy|,Heinz Volker|,Terjung Nino|},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Bozickovic Ivana|,Djordjevic Vesna Z|,Smetana Sergiy|,Terjung Nino|,Ilic Jovan G|0000-0002-2151-9907,Doroski Ana G|,Tomasevic Igor B|0000-0002-1611-2264},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
}