@ARTICLE{
author={Milovanovic Miodrag M|,Zeravik Jiri|,Oboril Michal|,Pelcova Marta|,Lacina Karel|,Cakar Uros D|,Petrovic Aleksandar V|,Glatz Zdenek|,Skladal Petr|},
year={2019},
title={A novel method for classification of wine based on organic acids},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Zeravik Jiri|,Fohlerova Zdenka|,Milovanovic Miodrag M|,Kubesa Ondrej|,Zeisbergerova Marta|,Lacina Karel|,Petrovic Aleksandar V|,Glatz Zdenek|,Skladal Petr|},
year={2016},
title={Various instrumental approaches for determination of organic acids in wines},
journal={FOOD CHEMISTRY},
volume={194},
number={},
pages={432-440},
document_type={Article},
}