@ARTICLE{
author={Novakovic Aleksandra|,Karaman Maja A|0000-0002-8788-9206,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Tomic Jelena MI|,Sipovac Mirjana|},
year={2025},
title={From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages},
journal={MICROORGANISMS},
volume={13},
number={8},
pages={-},
document_type={Article},
}