@ARTICLE{
author={Radovic Vesna|,Vasilev Dragan|0000-0002-4066-5731,Karabasil Nedjeljko R|0000-0001-6097-3216,Dimitrijevic Mirjana R|0000-0003-1670-6481,Tomovic Vladimir M|0000-0001-5055-1781,Suvajdzic Branko D|0000-0002-7161-104X,Sindjic Milijana M|0009-0006-0751-863X,Stajkovic Silvana S|},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Sara|,Grkovic Nevena N|0000-0002-0205-3531,Suvajdzic Branko D|0000-0002-7161-104X,Sindjic Milijana M|0009-0006-0751-863X,Dimitrijevic Vladimir M|0000-0002-3593-7130,Becskei Zsolt|0000-0001-8724-5892,Cobanovic Nikola Dj|0000-0003-2650-6272},
year={2025},
title={Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class},
journal={POULTRY},
volume={4},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vicic Ivan|0000-0001-8762-2811,Petrovic Milos ZI|0000-0002-4707-6796,Cobanovic Nikola Dj|0000-0003-2650-6272,Dimitrijevic Mirjana R|0000-0003-1670-6481,Grkovic Nevena N|0000-0002-0205-3531,Sindjic Milijana M|0009-0006-0751-863X,Karabasil Nedjeljko R|0000-0001-6097-3216},
year={2025},
title={Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle},
journal={VETERINARY RESEARCH COMMUNICATIONS},
volume={49},
number={1},
pages={-},
document_type={Article},
}