@ARTICLE{
author={Simurina Olivera D|0000-0002-6532-2612,Janic-Hajnal Elizabet P|0000-0003-0785-786X},
year={2026},
title={Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies},
journal={FOODS},
volume={15},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Savikin Katarina P|0000-0002-2086-9593,Zivkovic Jelena C|0000-0002-9684-2637,Pljevljakusic Dejan S|0000-0003-2362-8290,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Vujasinovic Vesna|,Stojkovikj Elizabeta Dimitrieska|,Kostadinovic-Vranesevic Kristina|},
year={2026},
title={Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Belovic Miona M|0000-0002-1547-9072,Pezo Lato L|0000-0002-0704-3084,Lazarevic Jasmina|0000-0003-0538-3365,Radivojevic Goran|,Penic Mirjana|0009-0000-2371-3407,Simurina Olivera D|0000-0002-6532-2612,Bajic Aleksandra R|0000-0002-0614-1387},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Simurina Olivera D|0000-0002-6532-2612,Djeric-Ilic Natasa |,Matic Milana|,Mitrovic Jelena SR|0000-0002-8614-1650,Djordjevic Miljana Z|0000-0002-3806-5876,Belovic Miona M|0000-0002-1547-9072,Filipcev Bojana V|},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z|0000-0002-8614-1650,Nikolic Nada C|,Ristic Ivan SR|0000-0003-4124-4901,Karabegovic Ivana T|0000-0003-2191-4082,Savic Sasa R|,Simurina Olivera D|0000-0002-6532-2612,Cvetkovic Biljana R|0000-0003-4984-0564,Pesic Mirjana B|0000-0001-9779-1686},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Kiprovski Biljana M|0000-0002-0327-1768,Njezic Zvonko B|0009-0003-8730-9528,Janic-Hajnal Elizabet P|0000-0003-0785-786X,Djalovic Ivica G|0000-0003-4958-293X},
year={2024},
title={Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Bajic Aleksandra R|0000-0002-0614-1387,Belovic Miona M|0000-0002-1547-9072,Pezo Lato L|0000-0002-0704-3084,Dragojlovic Danka|,Simurina Olivera D|0000-0002-6532-2612,Djordjevic Marijana Z|0000-0003-4099-3695,Korntheuer Karin|,Philipp Christian|,Eder Reinhard|},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR|0000-0002-8614-1650,Nikolic Nada C|,Karabegovic Ivana T|0000-0003-2191-4082,Savic Sasa R|,Petrovic Sanja M|0000-0001-9493-8355,Pesic Mirjana B|0000-0001-9779-1686,Simurina Olivera D|0000-0002-6532-2612},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjevic Marijana Z|0000-0003-4099-3695,Spychaj Radoslaw|,Pejcz Ewa|,Djordjevic Miljana Z|0000-0002-3806-5876,Seres Zita I|,Soronja-Simovic Dragana M|,Simurina Olivera D|0000-0002-6532-2612},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nikolic Nada C|,Cakic Suzana M|0000-0001-6675-3804,Simurina Olivera D|0000-0002-6532-2612,Pesic Mirjana B|0000-0001-9779-1686,Stanojevic Jelena S|0000-0001-7923-0770},
year={2024},
title={Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={3},
pages={2004-2013},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z|0000-0002-8614-1650,Nikolic Nada C|,Ristic Ivan SR|0000-0003-4124-4901,Karabegovic Ivana T|0000-0003-2191-4082,Savic Sasa R|,Simurina Olivera D|0000-0002-6532-2612,Cvetkovic Biljana R|0000-0003-4984-0564,Pesic Mirjana B|0000-0001-9779-1686},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Filipcev Bojana V|,Kojic Jovana S|,Miljanic Jelena A|0000-0001-7348-3961,Simurina Olivera D|0000-0002-6532-2612,Stupar Alena|0000-0001-9762-5389,Skrobot Dubravka|,Travicic Vanja N|0000-0003-0302-0851,Pojic Milica M|0000-0002-0559-6806,King Joan M|},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR|0000-0002-8614-1650,Nikolic Nada C|,Ristic Ivan SR|0000-0003-4124-4901,Karabegovic Ivana T|0000-0003-2191-4082,Savic Sasa R|,Simurina Olivera D|0000-0002-6532-2612,Cvetkovic Biljana R|0000-0003-4984-0564,Pesic Mirjana B|0000-0001-9779-1686},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Njezic Zvonko B|0009-0003-8730-9528,Kostic Milan D|0000-0002-2674-6615,Maric Bosko D|,Stamenkovic Olivera S|0000-0002-9981-5845,Simurina Olivera D|0000-0002-6532-2612,Krstic Jugoslav B|0000-0003-0321-0698,Veljkovic Vlada B|0000-0002-1671-2892},
year={2023},
title={Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant},
journal={FUEL},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa|,Sakac Marijana B|0000-0003-2093-2238,Saric Bojana M|0000-0002-4518-6473,Skrobot Dubravka|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Jovanov Pavle T|0000-0002-6225-2655,Pestoric Mladenka V|0000-0003-4178-0798,Maric Aleksandar Z|0000-0001-8889-6267},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C|,Stojanovic-Krasic Marija TO|,Simurina Olivera D|0000-0002-6532-2612,Cakic Suzana M|0000-0001-6675-3804,Mitrovic Jelena SR|0000-0002-8614-1650,Pesic Mirjana B|0000-0001-9779-1686,Karabegovic Ivana T|0000-0003-2191-4082},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Jugoslav B|0000-0003-0321-0698,Njezic Zvonko B|0009-0003-8730-9528,Kostic Milan D|0000-0002-2674-6615,Maric Bosko D|,Simurina Olivera D|0000-0002-6532-2612,Stamenkovic Olivera S|0000-0002-9981-5845,Veljkovic Vlada B|0000-0002-1671-2892},
year={2022},
title={Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing},
journal={PROCESS SAFETY AND ENVIRONMENTAL PROTECTION},
volume={168},
number={},
pages={463-473},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR|0000-0002-8614-1650,Nikolic Nada C|,Karabegovic Ivana T|0000-0003-2191-4082,Lazic Miodrag L|0000-0002-6634-7686,Nikolic Ljubisa B|0000-0003-2886-6618,Savic Sasa R|,Pesic Mirjana B|0000-0001-9779-1686,Simurina Olivera D|0000-0002-6532-2612,Stojanovic-Krasic Marija TO|},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana|,Djeric Natasa|,Misan Aleksandra C|0000-0003-3261-0332,Pojic Milica M|0000-0002-0559-6806,Simurina Olivera D|0000-0002-6532-2612,Halimi Charlotte|,Nowicki Marion|,Cvetkovic Biljana R|0000-0003-4984-0564,Mandic Anamarija I|,Reboul Emmanuelle|},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Pojic Milica M|0000-0002-0559-6806,Simurina Olivera D|0000-0002-6532-2612,Misan Aleksandra C|0000-0003-3261-0332,Mandic Anamarija I|},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Pezo Lato L|0000-0002-0704-3084,Suput Danijela Z|0000-0002-2751-7013,Loncar Biljana Lj|0000-0003-2994-6871,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Jevtic-Mucibabic Rada C|},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija|,Nikolic Ivana R|0000-0002-3028-1638,Djokic Ljubica|,Soronja-Simovic Dragana M|,Simurina Olivera D|0000-0002-6532-2612,Zahorec Jana J|0000-0002-8313-2644,Seres Zita I|},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija|,Simurina Olivera D|0000-0002-6532-2612,Soronja-Simovic Dragana M|,Zahorec Jana J|0000-0002-8313-2644,Filipcev Bojana V|,Seres Zita I|},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Mastilovic Jasna S|0000-0002-0921-8642,Pezo Lato L|0000-0002-0704-3084,Belovic Miona M|0000-0002-1547-9072,Skrobot Dubravka|,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Pojic Milica M|0000-0002-0559-6806,Torbica Aleksandra M|0000-0002-9627-1598},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z|0000-0002-6719-7982,Zilic Sladjana M|0000-0001-8299-9185,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Skrobot Dubravka|,Vancetovic Jelena|0000-0002-8743-0454},
year={2018},
title={Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={299-308},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M|,Seres Zita I|,Nikolic Ivana R|0000-0002-3028-1638,Simurina Olivera D|0000-0002-6532-2612,Djordjevic Marijana Z|0000-0003-4099-3695,Maravic Nikola R|0000-0002-0643-3662},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Sakac Marijana B|0000-0003-2093-2238,Pezo Lato L|0000-0002-0704-3084,Skrobot Dubravka|,Nedeljkovic Natasa M|,Jovanov Pavle T|0000-0002-6225-2655,Simurina Olivera D|0000-0002-6532-2612,Mandic Anamarija I|},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Petelin Ana|,Stubelj Mojca|,Mandic Anamarija I|,Simurina Olivera D|0000-0002-6532-2612,Pojic Milica M|0000-0002-0559-6806,Milovanovic Ivan Lj|,Jakus Tadeja|,Filipcev Bojana V|,Praznikar Zala Jenko|},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Bodroza-Solarov Marija I|,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612},
year={2017},
title={Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={3},
pages={235-244},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Nedeljkovic Natasa M|,Simurina Olivera D|0000-0002-6532-2612,Sakac Marijana B|0000-0003-2093-2238,Pestoric Mladenka V|0000-0003-4178-0798,Jambrec Dubravka J|,Saric Bojana M|0000-0002-4518-6473,Jovanov Pavle T|0000-0002-6225-2655},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Skrobot Dubravka|,Zigon Uros|,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Belovic Miona M|0000-0002-1547-9072,Misan Aleksandra C|0000-0003-3261-0332},
year={2017},
title={Sensory profile and preference mapping of cookies enriched with medicinal herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={2},
pages={350-361},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Misan Aleksandra C|0000-0003-3261-0332,Saric Bojana M|0000-0002-4518-6473,Simurina Olivera D|0000-0002-6532-2612},
year={2016},
title={Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={67},
number={3},
pages={249-256},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|},
year={2015},
title={Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={27},
number={4},
pages={495-504},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Jevtic-Mucibabic Rada C|,Filipovic Vladimir S|0000-0002-2276-7371,Loncar Biljana Lj|0000-0003-2994-6871},
year={2015},
title={Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Jambrec Dubravka J|,Belovic Miona M|0000-0002-1547-9072,Misan Aleksandra C|0000-0003-3261-0332,Nedeljkovic Natasa M|},
year={2015},
title={Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={18},
number={12},
pages={2699-2712},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|,Sedej Ivana J|},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D|0000-0002-6532-2612,Popov Stevan D|,Filipcev Bojana V|,Dodic Jelena M|,Bodroza-Solarov Marija I|,Demin Mirjana A|,Njezic Zvonko B|},
year={2014},
title={Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={4},
pages={471-480},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Misan Aleksandra C|0000-0003-3261-0332,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Belovic Miona M|0000-0002-1547-9072,Gubic Jasmina M|,Nedeljkovic Natasa M|},
year={2014},
title={Sensory and instrumental properties of cookies enriched with "vitalplant" - extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={19-22},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|},
year={2014},
title={Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={11},
pages={3163-3171},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P|,Jevtic-Mucibabic Rada C|,Kuljanin Tatjana A|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612},
year={2014},
title={Crystal growth rate dispersion in sugar batch cooling crystallization},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={116},
number={1392},
pages={902-905},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|},
year={2014},
title={Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars},
journal={JOURNAL OF FOOD QUALITY},
volume={37},
number={3},
pages={185-195},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S|0000-0002-0055-5642,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|},
year={2013},
title={Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={15},
number={},
pages={1381-1391},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|,Brkljaca Jovana S|},
year={2013},
title={Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={11},
pages={2356-2362},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A|,Popov-Raljic Jovanka V|,Lalicic-Petronijevic Jovanka G|,Rabrenovic Biljana B|0000-0002-4006-1612,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|,Obreht Dragana R|},
year={2013},
title={Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={443-453},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P|,Jevtic-Mucibabic Rada C|,Kuljanin Tatjana A|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612},
year={2013},
title={Points relating to the estimation of saturation coefficient in beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={4},
pages={8397-8402},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Bodroza-Solarov Marija I|,Simurina Olivera D|0000-0002-6532-2612,Cvetkovic Biljana R|0000-0003-4984-0564},
year={2013},
title={USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON},
journal={ACTA ALIMENTARIA},
volume={41},
number={4},
pages={494-505},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Jovanov Pavle T|0000-0002-6225-2655,Ikonic Bojana B|,Soronja-Simovic Dragana M|},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Malbasa Radomir V|0000-0003-0230-4852,Loncar Eva S|,Njezic Zvonko B|0009-0003-8730-9528,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Tepic Aleksandra N|},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Pojic Milica M|0000-0002-0559-6806,Sakac Marijana B|0000-0003-2093-2238,Mastilovic Jasna S|0000-0002-0921-8642,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Zivancev Jelena R|0000-0002-2568-2189},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Mimica-Dukic Neda M|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Sedej Ivana J|,Simurina Olivera D|0000-0002-6532-2612,Tumbas Vesna T|},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|,Vujakovic Milka|},
year={2011},
title={Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={3},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Jovanov Pavle T|0000-0002-6225-2655,Pestoric Mladenka V|0000-0003-4178-0798,Bodroza-Solarov Marija I|},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Simurina Olivera D|0000-0002-6532-2612,Psodorov Djordje B|,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Mandic Anamarija I|,Kevresan Zarko S|0000-0003-2441-2045},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I|,Filipcev Bojana V|,Kevresan Zarko S|0000-0003-2441-2045,Mandic Anamarija I|,Simurina Olivera D|0000-0002-6532-2612},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S|0000-0002-0921-8642,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|},
year={2008},
title={Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={30-36},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|},
year={2007},
title={Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={31},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Svrzlc G|,Mastilovic Jasna S|0000-0002-0921-8642},
year={2006},
title={Supplementing speciality breads with sugar beet molasses},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={246-252},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B|,Simurina Olivera D|0000-0002-6532-2612,Runjajic-Antic Dusanka|,Arsic Ivana A|,Filipcev Bojana V|,Bodroza-Solarov Marija I|},
year={2006},
title={New bakery products with the addition of medicinal herbs},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={177-181},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I|,Levic Ljubinko B|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Mastilovic Jasna S|0000-0002-0921-8642},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Savic Dragisa S|0000-0002-2182-9948,Simurina Olivera D|0000-0002-6532-2612,Cvetkovic Dragoljub D|0000-0001-8678-4499,Filipcev Bojana V|,Mastilovic Jasna S|0000-0002-0921-8642},
year={2006},
title={Production and application of sour dough in the preparation of wheat bread},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={98-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B|,Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|,Filipcev Bojana V|},
year={2005},
title={Application of herbal extracts in the production of bakery products},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={206-209},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Mastilovic Jasna S|0000-0002-0921-8642},
year={2005},
title={Confectionary based on popped Amaranthus cruentus seed},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={203-205},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simurina Olivera D|0000-0002-6532-2612,Bodroza-Solarov Marija I|,Filipcev Bojana V|},
year={2005},
title={Expanded seed of Amaranthus cruentus as a component in speciality bread formulations},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={196-198},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B|,Simurina Olivera D|0000-0002-6532-2612,Torbica Aleksandra M|0000-0002-9627-1598,Mastilovic Jasna S|0000-0002-0921-8642,Bodroza-Solarov Marija I|,Filipcev Bojana V|},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukobratovic R|,Simurina Olivera D|0000-0002-6532-2612,Psodorov Djordje B|,Duric V|,Matkovic K|},
year={1999},
title={Pre-baked and frozen bakery products},
journal={FLOUR - BREAD '99},
volume={},
number={},
pages={122-129},
document_type={Proceedings Paper},
}