@ARTICLE{
author={Silva Beatriz Nunes|,Cadavez Vasco|,Caleja Cristina|,Pereira Eliana|,Calhelha Ricardo C|,Molina Adriana K|,Finimundy Tiane C|,Kostic Marina Z|0000-0001-8717-6495,Sokovic Marina D|0000-0002-7381-756X,Teixeira Jose Antonio|,Barros Lillian|,Gonzales-Barron Ursula|},
year={2024},
title={Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.},
journal={FOOD CHEMISTRY},
volume={451},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes|,Cadavez Vasco|,Caleja Cristina|,Pereira Eliana|,Calhelha Ricardo C|,Anibarro-Ortega Mikel|,Finimundy Tiane C|,Kostic Marina Z|0000-0001-8717-6495,Sokovic Marina D|0000-0002-7381-756X,Teixeira Jose Antonio|,Barros Lillian|,Gonzales-Barron Ursula|},
year={2023},
title={Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
}