@ARTICLE{
author={Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Borovic Branka R|,Heinz Volker|,Terjung Nino|,Katanic Nenad|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Babic-Milijasevic Jelena A|,Heinz Volker|,Terjung Nino|,Sun Weizheng|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Stajic Slavisa B|0000-0001-5287-8956,Udovicki Bozidar|0000-0002-8780-0021,Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Terjung Nino|,Heinz Volker|,Tomasevic Igor B|0000-0002-1611-2264},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D|0000-0002-5827-0447,Glisic Milica|0000-0002-6178-1758,Baltic Milan Z|0000-0003-4469-3411,Jovanovic Dragoljub A|0000-0003-1665-7106,Siladji Caba L|0009-0004-1933-3849,Simunovic Stefan|,Tomasevic Igor B|0000-0002-1611-2264,Raymundo Anabela|},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
}