@ARTICLE{
author={Grujovic Mirjana Z|0000-0002-6174-6717,Semedo-Lemsaddek Teresa|,Markovic Katarina G|0000-0003-0105-6447},
year={2025},
title={Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z|0000-0002-6174-6717,Markovic Katarina G|0000-0003-0105-6447,Morais Susana|,Semedo-Lemsaddek Teresa|},
year={2024},
title={Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese},
journal={FOODS},
volume={13},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Katarina G|0000-0003-0105-6447,Grujovic Mirjana Z|0000-0002-6174-6717,Koracevic Maja G|,Nikodijevic Danijela D|0000-0002-6453-0313,Milutinovic Milena G|0000-0002-5075-5650,Semedo-Lemsaddek Teresa|,Djilas Milan D|0000-0001-7772-4355},
year={2022},
title={Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mladenovic Katarina G|0000-0003-0105-6447,Grujovic Mirjana Z|0000-0002-6174-6717,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Bulut Sandra N|0000-0001-8182-763X,Ilicic Mirela D|,Degenek Jovana|,Semedo-Lemsaddek Teresa|},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z|0000-0002-6174-6717,Mladenovic Katarina G|0000-0003-0105-6447,Semedo-Lemsaddek Teresa|,Laranjo Marta|,Stefanovic Olgica D|0000-0003-1255-7706,Kocic-Tanackov Suncica D|0000-0002-9120-6033},
year={2022},
title={Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={21},
number={2},
pages={1537-1567},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z|0000-0002-6174-6717,Zugic-Petrovic Tanja D|,Mladenovic Katarina G|0000-0003-0105-6447,Tomovic Vladimir M|0000-0001-5055-1781,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Semedo-Lemsaddek Teresa|},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
}