@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Saric Bojana M|0000-0002-4518-6473,Milovanovic Ivan Lj|,Jovanov Pavle T|0000-0002-6225-2655,Sedej Ivana J|,Tadic Vanja M|0000-0003-1761-604X,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Pestoric Mladenka V|0000-0003-4178-0798,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Nedeljkovic Natasa M|,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Lazic Vera L|,Pezo Lato L|0000-0002-0704-3084,Sedej Ivana J|},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S|,Levic Jovanka D|0000-0002-6473-2564,Cabarkapa Ivana S|0000-0003-2215-4281,Colovic Radmilo R|0000-0002-0689-9147,Levic Ljubinko B|,Sedej Ivana J|},
year={2015},
title={Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol},
journal={JOURNAL OF ANIMAL AND FEED SCIENCES},
volume={24},
number={4},
pages={348-357},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332},
year={2015},
title={Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={5},
pages={469-483},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|,Sedej Ivana J|},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Epps Sharon VR|,Petrujkic Branko T|0000-0002-3112-4589,Sedej Ivana J|,Krueger Nathan A|,Harvey Roger B|,Beier Ross C|,Stanton Thad B|,Phillips Timothy D|,Anderson Robin C|,Nisbet David J|},
year={2015},
title={Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria},
journal={FOOD CHEMISTRY},
volume={173},
number={},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Epps Sharon VR|,Harvey Roger B|,Byrd J Allen|,Petrujkic Branko T|0000-0002-3112-4589,Sedej Ivana J|,Beier Ross C|,Phillips Timothy D|,Hume Michael E|,Anderson Robin C|,Nisbet David J|},
year={2015},
title={Comparative effect of thymol or its glucose conjugate, thymol-beta-d-glucopyranoside, on Campylobacter in avian gut contents},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={50},
number={1},
pages={55-61},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Dzinic Natalija R|,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Tasic Tatjana A|0000-0002-7074-4633,Skaljac Snezana B|,Ikonic Predrag M|0000-0002-4882-8048},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Psodorov Djordje B|,Jambrec Dubravka J|,Pestoric Mladenka V|0000-0003-4178-0798,Sedej Ivana J|,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Petrujkic Branko T|0000-0002-3112-4589,Sedej Ivana J|,Beier Ross C|,Anderson Robin C|,Harvey Roger B|,Epps Sharon VR|,Stipanovic Robert D|,Krueger Nathan A|,Nisbet David J|},
year={2013},
title={Ex Vivo Absorption of Thymol and Thymol-beta-D-glucopyranoside in Piglet Everted Jejunal Segments},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={15},
pages={3757-3762},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M|,Sojic Branislav V|,Lazic Vera L|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Tomovic Vladimir M|0000-0001-5055-1781,Dzinic Natalija R|},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M|,Sojic Branislav V|,Lazic Vera L|,Petrovic Ljiljana S|,Mandic Anamarija I|,Sedej Ivana J|,Tomovic Vladimir M|0000-0001-5055-1781},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I|,Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332},
year={2013},
title={Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers},
journal={FOOD ANALYTICAL METHODS},
volume={6},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Petrujkic Branko T|0000-0002-3112-4589,Beier Ross C|,Anderson Robin C|,Nisbet DJ|},
year={2012},
title={Gas chromatography determination of thymol in swine in vitro everted gut segments treated with a conjugate of thymol},
journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY},
volume={243},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Di Silvestro Raffaella|,Marotti Ilaria|,Bosi Sara|,Bregola Valeria|,Segura Carretero Antonio|,Sedej Ivana J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Benedettelli Stefano|,Dinelli Giovanni|},
year={2012},
title={Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={14},
pages={2800-2810},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Mandic Aljosa D|0000-0002-6719-8694,Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332},
year={2011},
title={Aldehydes as lipid oxydation markers in wheat and buckwheat crackers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={110-111},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2011},
title={Antioxidant components and activity of gluten-free crackers based on buckwheat flour},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={26-27},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Mimica-Dukic Neda M|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Sedej Ivana J|,Simurina Olivera D|0000-0002-6532-2612,Tumbas Vesna T|},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Torbica Aleksandra M|0000-0002-9627-1598,Sedej Ivana J|,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2011},
title={Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={9},
pages={2806-2813},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Mimica-Dukic Neda M|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Milovanovic Ivan Lj|,Sedej Ivana J|},
year={2011},
title={Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={9},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Jovanov Pavle T|0000-0002-6225-2655,Pestoric Mladenka V|0000-0003-4178-0798,Bodroza-Solarov Marija I|},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Markovic Goran M|,Sedej Ivana J|,Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Tadic Vanja M|0000-0003-1761-604X,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2009},
title={Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={927-927},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Simurina Olivera D|0000-0002-6532-2612,Psodorov Djordje B|,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Mandic Anamarija I|,Kevresan Zarko S|0000-0003-2441-2045},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Mastilovic Jasna S|0000-0002-0921-8642,Sakac Marijana B|0000-0003-2093-2238,Pojic Milica M|0000-0002-0559-6806,Sedej Ivana J|},
year={2008},
title={Objective evaluation of spaghetti color},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={404-410},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Medic Djordje R|,Sedej Ivana J|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2008},
title={Chelating activities on Fe2+ of ethanolic extracts of various wheat products},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={201-208},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sedej Ivana J|,Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2008},
title={Antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={1185-1185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Psodorov Djordje B|,Mandic Anamarija I|,Mimica-Dukic Neda M|},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J|,Mastilovic Jasna S|0000-0002-0921-8642,Sakac Marijana B|0000-0003-2093-2238},
year={2006},
title={Optimization of muesli composition based on nutritional aspects of the product},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={208-214},
document_type={Proceedings Paper},
}