@ARTICLE{
author={Sojic Branislav V|,Pavlic Branimir M|,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Vidakovic Stefan|,Gnip Aljosa|,Zupanjac Milos|,Savanovic Danica|,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Milosevic Sanja|0009-0002-6226-6720,Savanovic Danica|,Zekovic Zoran P|,Tomovic Vladimir M|0000-0001-5055-1781,Pavlic Branimir M|},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Savanovic Danica|,Grujic Radoslav P|,Rakita Sladjana M|,Torbica Aleksandra M|0000-0002-9627-1598,Bozickovic Ranko|},
year={2017},
title={Melting and Crystallization Dsc Profiles of Different Types of Meat},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={473-481},
document_type={Article},
}