@ARTICLE{
author={Stanic-Vucinic Dragana J|0000-0003-2576-3074,Stojadinovic Marija M|0000-0002-3282-064X,Atanaskovic-Markovic Marina|0000-0003-1354-6072,Ognjenovic Jana|,Gronlund Hans|,van Hage Marianne|,Lantto Raija|,Sancho Ana I|,Cirkovic-Velickovic Tanja D|},
year={2012},
title={Structural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={56},
number={12},
pages={1894-1905},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M|0000-0002-3282-064X,Burazer Lidija M|,Ercili-Cura Dilek|,Sancho Ana I|,Buchert Johanna|,Cirkovic-Velickovic Tanja D|,Stanic-Vucinic Dragana J|0000-0003-2576-3074},
year={2012},
title={One-step method for isolation and purification of native beta-lactoglobulin from bovine whey},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={7},
pages={1432-1440},
document_type={Article},
}