@ARTICLE{
author={Djermanovic Branislava|,Maric Aleksandar Z|0000-0001-8889-6267,Sakac Marijana B|0000-0003-2093-2238,Tomic Damjana|0009-0007-7453-1532,Dragojlovic Danka|,Popovic Ljiljana M|0000-0002-9158-0148,Saric Bojana M|0000-0002-4518-6473,Jovanov Pavle T|0000-0002-6225-2655},
year={2025},
title={Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z|0000-0001-8889-6267,Sakac Marijana B|,Jovanov Pavle T|0000-0002-6225-2655,Djermanovic Branislava|,Teslic Nemanja|0000-0002-8219-1909,Plavsic Dragana V|,Jakimov Dimitar S|0000-0002-1747-4718},
year={2024},
title={Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits},
journal={AGRICULTURE-BASEL},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL|0000-0003-3983-6801,Rakic Dusan Z|0000-0002-6942-4421,Pajin Biljana S|,Loncarevic Ivana S|0000-0002-8858-4455,Jozinovic Antun|,Soronja-Simovic Dragana M|,Nikolic Ivana R|0000-0002-3028-1638,Zahorec Jana J|0000-0002-8313-2644,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Sakac Marijana B|0000-0003-2093-2238},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Novakovic Aleksandra|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Skrobot Dubravka|,Radisic Predrag|,Sikoparija Branko|0000-0002-6766-4149,Jovanov Pavle T|0000-0002-6225-2655,Maravic Nikola|0000-0001-9926-7802,Maric Aleksandar Z|0000-0001-8889-6267},
year={2024},
title={Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z|0000-0001-8889-6267,Jovanov Pavle T|0000-0002-6225-2655,Gadzuric Slobodan B|0000-0002-8145-5239,Trtic Tatjana M|0000-0002-0817-8343,Sakac Marijana B|0000-0003-2093-2238,Tot Aleksandar S|0000-0002-1118-8788,Bertic Marko|,Vranes Milan B|0000-0001-8259-7549},
year={2023},
title={Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey},
journal={RSC ADVANCES},
volume={13},
number={46},
pages={32714-32721},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa|,Sakac Marijana B|0000-0003-2093-2238,Saric Bojana M|0000-0002-4518-6473,Skrobot Dubravka|,Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Jovanov Pavle T|0000-0002-6225-2655,Pestoric Mladenka V|0000-0003-4178-0798,Maric Aleksandar Z|0000-0001-8889-6267},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Jovanov Pavle T|0000-0002-6225-2655,Maric Aleksandar Z|0000-0001-8889-6267,Cetojevic-Simin Dragana D|0000-0002-0808-9826,Novakovic Aleksandra R|0000-0003-0397-8576,Plavsic Dragana V|,Skrobot Dubravka|,Kovac Renata M|0000-0002-9600-537X},
year={2022},
title={Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans},
journal={ANTIOXIDANTS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrobot Dubravka|,Pezo Lato L|0000-0002-0704-3084,Tomic Jelena MI|,Pestoric Mladenka V|0000-0003-4178-0798,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|},
year={2022},
title={Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Sakac Marijana B|0000-0003-2093-2238,Jurdana Mihaela|,Jenko-Praznikar Zala |,Kenig Sasa|,Hadnadjev Miroslav S|0000-0002-0055-5642,Jakus Tadeja|,Petelin Ana|,Skrobot Dubravka|,Maric Aleksandar Z|0000-0001-8889-6267},
year={2021},
title={High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa|,Kojic Predrag S|0000-0002-1842-3402,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Kojic Jovana S|,Perussello Camila|,Banjac Vojislav V|0000-0002-7684-4424,Pojic Milica M|0000-0002-0559-6806,Tiwari Brijesh|},
year={2021},
title={Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans},
journal={ULTRASONICS SONOCHEMISTRY},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z|0000-0001-8889-6267,Jovanov Pavle T|0000-0002-6225-2655,Sakac Marijana B|0000-0003-2093-2238,Novakovic Aleksandra R|0000-0003-0397-8576,Hadnadjev Miroslav S|0000-0002-0055-5642,Pezo Lato L|0000-0002-0704-3084,Mandic Anamarija I|,Milicevic Natasa|,Djurovic Ana D|0000-0002-3091-1898,Gadzuric Slobodan B|0000-0002-8145-5239},
year={2021},
title={A comprehensive study of parameters correlated with honey health benefits},
journal={RSC ADVANCES},
volume={11},
number={20},
pages={12434-12441},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Petrin-Milicevic Marija B|,Radosavljevic-Stevanovic Natasa V|,Vranes Milan B|0000-0001-8259-7549,Belic Sanja D|,Sakac Marijana B|0000-0003-2093-2238,Nikolov Jovana B|0000-0002-9331-8151,Gadzuric Slobodan B|0000-0002-8145-5239},
year={2021},
title={Rapid Determination of the Primary Alkaloids in Illicit Heroin by High-Performance Liquid Chromatography with Tandem Mass Spectrometry (HPLC-MS/MS)},
journal={ANALYTICAL LETTERS},
volume={54},
number={7},
pages={1224-1232},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa|,Sakac Marijana B|0000-0003-2093-2238,Hadnadjev Miroslav S|0000-0002-0055-5642,Skrobot Dubravka|,Saric Bojana M|0000-0002-4518-6473,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Jovanov Pavle T|0000-0002-6225-2655,Pezo Lato L|0000-0002-0704-3084},
year={2020},
title={Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers},
journal={JOURNAL OF CEREAL SCIENCE},
volume={95},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Jovanov Pavle T|0000-0002-6225-2655,Petrovic Jovana SL|0000-0003-3983-6801,Pezo Lato L|0000-0002-0704-3084,Fistes Aleksandar Z|0000-0003-0742-2698,Loncarevic Ivana S|0000-0002-8858-4455,Pajin Biljana S|},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Sakac Marijana B|0000-0003-2093-2238,Pezo Lato L|0000-0002-0704-3084,Skrobot Dubravka|,Nedeljkovic Natasa M|,Jovanov Pavle T|0000-0002-6225-2655,Filipcev Bojana V|,Mandic Anamarija I|},
year={2019},
title={Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={609-617},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Djordjic Visnja D|0000-0002-2788-493X,Obradovic Borislav|,Barak Otto F|0000-0001-6727-8304,Pezo Lato L|0000-0002-0704-3084,Maric Aleksandar Z|0000-0001-8889-6267,Sakac Marijana B|0000-0003-2093-2238},
year={2019},
title={Prevalence, knowledge and attitudes towards using sports supplements among young athletes},
journal={JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION},
volume={16},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M|0000-0002-4518-6473,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Hadnadjev Miroslav S|0000-0002-0055-5642,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Skrobot Dubravka|},
year={2019},
title={Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties},
journal={JOURNAL OF TEXTURE STUDIES},
volume={50},
number={2},
pages={124-130},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Jovanov Pavle T|0000-0002-6225-2655,Maric Aleksandar Z|0000-0001-8889-6267,Pezo Lato L|0000-0002-0704-3084,Kevresan Zarko S|0000-0003-2441-2045,Novakovic Aleksandra R|0000-0003-0397-8576,Nedeljkovic Natasa M|},
year={2019},
title={Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)},
journal={FOOD CHEMISTRY},
volume={276},
number={},
pages={15-21},
document_type={Article},
} 

@ARTICLE{
author={Lenzi Monia|,Cocchi Veronica|,Novakovic Aleksandra R|0000-0003-0397-8576,Karaman Maja A|0000-0002-8788-9206,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Pojic Milica M|0000-0002-0559-6806,Barbalace Maria Cristina|,Angeloni Cristina|,Hrelia Patrizia|,Malaguti Marco|,Hrelia Silvana|},
year={2018},
title={Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines},
journal={BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={18},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Vranes Milan B|0000-0001-8259-7549,Sakac Marijana B|0000-0003-2093-2238,Gadzuric Slobodan B|0000-0002-8145-5239,Panic Jovana J|0000-0003-0649-3400,Maric Aleksandar Z|0000-0001-8889-6267,Ostojic Sergej M|0000-0002-7270-2541},
year={2018},
title={Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine},
journal={ANALYTICA CHIMICA ACTA},
volume={1028},
number={},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Pezo Lato L|0000-0002-0704-3084,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798,Misan Aleksandra C|0000-0003-3261-0332},
year={2017},
title={Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={12},
pages={1343-1355},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Sakac Marijana B|0000-0003-2093-2238,Pezo Lato L|0000-0002-0704-3084,Skrobot Dubravka|,Nedeljkovic Natasa M|,Jovanov Pavle T|0000-0002-6225-2655,Simurina Olivera D|0000-0002-6532-2612,Mandic Anamarija I|},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M|,Hadnadjev Miroslav S|0000-0002-0055-5642,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Saric Bojana M|0000-0002-4518-6473,Pezo Lato L|0000-0002-0704-3084,Sakac Marijana B|0000-0003-2093-2238,Pajin Biljana S|},
year={2017},
title={Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={86},
number={},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Antolak Hubert|,Czyzowska Agata|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Duragic Olivera M|,Kregiel Dorota|},
year={2017},
title={Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.},
journal={MOLECULES},
volume={22},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M|,Pavlic Branimir M|,Vladic Jelena Z|0000-0002-3891-7266,Cindric Marina|,Jovanov Pavle T|0000-0002-6225-2655,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Vidovic Senka S|0000-0001-6936-3289},
year={2017},
title={Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={79-88},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Saric Bojana M|0000-0002-4518-6473,Milovanovic Ivan Lj|,Jovanov Pavle T|0000-0002-6225-2655,Sedej Ivana J|,Tadic Vanja M|0000-0003-1761-604X,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Nedeljkovic Natasa M|,Simurina Olivera D|0000-0002-6532-2612,Sakac Marijana B|0000-0003-2093-2238,Pestoric Mladenka V|0000-0003-4178-0798,Jambrec Dubravka J|,Saric Bojana M|0000-0002-4518-6473,Jovanov Pavle T|0000-0002-6225-2655},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S|0000-0002-8858-4455,Pajin Biljana S|,Sakac Marijana B|0000-0003-2093-2238,Zaric Danica B|0000-0002-0026-3949,Rakin Marica B|0000-0001-5791-942X,Petrovic Jovana SL|0000-0003-3983-6801,Torbica Aleksandra M|0000-0002-9627-1598},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J|,Sakac Marijana B|0000-0003-2093-2238,Jovanov Pavle T|0000-0002-6225-2655,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Tomovic Vladimir M|0000-0001-5055-1781,Mandic Anamarija I|},
year={2016},
title={Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Pestoric Mladenka V|0000-0003-4178-0798,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Nedeljkovic Natasa M|,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Lazic Vera L|,Pezo Lato L|0000-0002-0704-3084,Sedej Ivana J|},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Medic Djordje R|,Tadic Vanja M|0000-0003-1761-604X,Markovic Goran M|,Gyura Julianna F|,Pagano Ester|,Izzo Angelo A|,Borrelli Francesca|,Saric Bojana M|0000-0002-4518-6473,Milovanovic Ivan Lj|,Milic Natasa B|},
year={2016},
title={Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre},
journal={PHYTOTHERAPY RESEARCH},
volume={30},
number={5},
pages={855-860},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S|0000-0002-8858-4455,Pajin Biljana S|,Petrovic Jovana SL|0000-0003-3983-6801,Zaric Danica B|0000-0002-0026-3949,Sakac Marijana B|0000-0003-2093-2238,Torbica Aleksandra M|0000-0002-9627-1598,Lloyd David M|,Omorjan Radovan P|},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Saric Bojana M|0000-0002-4518-6473,Jambrec Dubravka J|,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|,Plavsic Dragana V|,Saric Ljubisa C|0000-0003-2484-485X},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332},
year={2015},
title={Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={5},
pages={469-483},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2015},
title={Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle},
journal={JOURNAL OF CEREAL SCIENCE},
volume={66},
number={},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Nedeljkovic Natasa M|,Milovanovic Ivan Lj|,Sedej Ivana J|},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Guzsvany Valeria J|,Lazic Sanja D|0000-0002-4013-0454,Franko Mladen|,Sakac Marijana B|0000-0003-2093-2238,Saric Ljubisa C|0000-0003-2484-485X,Kos Jovana J|0000-0003-4035-9694},
year={2015},
title={Development of HPLC-DAD method for determination of neonicotinoids in honey},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={40},
number={},
pages={106-113},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Pestoric Mladenka V|0000-0003-4178-0798,Misan Aleksandra C|0000-0003-3261-0332,Nedeljkovic Natasa M|,Jambrec Dubravka J|,Jovanov Pavle T|0000-0002-6225-2655,Banjac Vojislav V|0000-0002-7684-4424,Torbica Aleksandra M|0000-0002-9627-1598,Hadnadjev Miroslav S|0000-0002-0055-5642,Mandic Anamarija I|},
year={2015},
title={Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={1},
pages={38-47},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M|0000-0002-0559-6806,Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Saric Bojana M|0000-0002-4518-6473,Milovanovic Ivan Lj|,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2014},
title={Characterization of Byproducts Originating from Hemp Oil Processing},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={51},
pages={12436-12442},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Psodorov Djordje B|,Jambrec Dubravka J|,Pestoric Mladenka V|0000-0003-4178-0798,Sedej Ivana J|,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Guzsvany Valeria J|,Franko Mladen|,Lazic Sanja D|0000-0002-4013-0454,Sakac Marijana B|0000-0003-2093-2238,Milovanovic Ivan Lj|,Nedeljkovic Natasa M|},
year={2014},
title={Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur},
journal={FOOD RESEARCH INTERNATIONAL},
volume={55},
number={},
pages={11-19},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V|,Seres Zita I|,Gyura Julianna F|,Sakac Marijana B|0000-0003-2093-2238,Soronja-Simovic Dragana M|,Misan Aleksandra C|0000-0003-3261-0332,Pajin Biljana S|},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T|0000-0002-6225-2655,Guzsvany Valeria J|,Franko Mladen|,Lazic Sanja D|0000-0002-4013-0454,Sakac Marijana B|0000-0003-2093-2238,Saric Bojana M|0000-0002-4518-6473,Banjac Vojislav V|0000-0002-7684-4424},
year={2013},
title={Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry},
journal={TALANTA},
volume={111},
number={},
pages={125-133},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I|,Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332},
year={2013},
title={Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers},
journal={FOOD ANALYTICAL METHODS},
volume={6},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Di Silvestro Raffaella|,Marotti Ilaria|,Bosi Sara|,Bregola Valeria|,Segura Carretero Antonio|,Sedej Ivana J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Benedettelli Stefano|,Dinelli Giovanni|},
year={2012},
title={Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={14},
pages={2800-2810},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S|,Radujko Ivana S|0000-0002-8858-4455,Seres Zita I|,Soronja-Simovic Dragana M|,Gyura Julianna F|,Sakac Marijana B|0000-0003-2093-2238},
year={2012},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={BRITISH FOOD JOURNAL},
volume={114},
number={6-7},
pages={868-879},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Pojic Milica M|0000-0002-0559-6806,Sakac Marijana B|0000-0003-2093-2238,Mastilovic Jasna S|0000-0002-0921-8642,Simurina Olivera D|0000-0002-6532-2612,Filipcev Bojana V|,Zivancev Jelena R|0000-0002-2568-2189},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Mandic Aljosa D|0000-0002-6719-8694,Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332},
year={2011},
title={Aldehydes as lipid oxydation markers in wheat and buckwheat crackers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={110-111},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2011},
title={Antioxidant components and activity of gluten-free crackers based on buckwheat flour},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={26-27},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Mimica-Dukic Neda M|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Sedej Ivana J|,Simurina Olivera D|0000-0002-6532-2612,Tumbas Vesna T|},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Torbica Aleksandra M|0000-0002-9627-1598,Sedej Ivana J|,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2011},
title={Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={9},
pages={2806-2813},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Gyura Julianna F|,Misan Aleksandra C|0000-0003-3261-0332,Seres Zita I|,Pajin Biljana S|,Soronja-Simovic Dragana M|},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S|,Soronja-Simovic Dragana M|,Seres Zita I|,Gyura Julianna F|,Radujko Ivana S|0000-0002-8858-4455,Sakac Marijana B|0000-0003-2093-2238},
year={2011},
title={Physicochemical and textural properties of puff pastry margarines},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={2},
pages={262-268},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Misan Aleksandra C|0000-0003-3261-0332,Pestoric Mladenka V|0000-0003-4178-0798,Simurina Olivera D|0000-0002-6532-2612,Canadanovic-Brunet Jasna M|0000-0003-1154-1366},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C|,Sakac Marijana B|0000-0003-2093-2238,Mastilovic Jasna S|0000-0002-0921-8642},
year={2011},
title={Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={650-655},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Mimica-Dukic Neda M|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Milovanovic Ivan Lj|,Sedej Ivana J|},
year={2011},
title={Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={9},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V|,Simurina Olivera D|0000-0002-6532-2612,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Jovanov Pavle T|0000-0002-6225-2655,Pestoric Mladenka V|0000-0003-4178-0798,Bodroza-Solarov Marija I|},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Gyura Julianna F|,Misan Aleksandra C|0000-0003-3261-0332,Seres Zita I|,Pajin Biljana S|},
year={2010},
title={Antioxidant properties of cookies supplemented with sugar beet dietary fibre},
journal={DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH},
volume={},
number={},
pages={441-455},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Canadanovic-Brunet Jasna M|0000-0003-1154-1366,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|,Medic Djordje R|},
year={2010},
title={Antioxidant Activity of Phytic Acid in Lipid Model System},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={4},
pages={524-529},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J|,Mandic Anamarija I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Tumbas Vesna T|},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F|,Seres Zita I|,Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332},
year={2009},
title={Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies},
journal={ZUCKERINDUSTRIE},
volume={134},
number={9},
pages={593-600},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Gyura Julianna F|,Misan Aleksandra C|0000-0003-3261-0332,Seres Zita I|},
year={2009},
title={Antioxidant properties of sugarbeet fibers},
journal={ZUCKERINDUSTRIE},
volume={134},
number={6},
pages={418-425},
document_type={Editorial Material},
} 

@ARTICLE{
author={Markovic Goran M|,Sedej Ivana J|,Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Tadic Vanja M|0000-0003-1761-604X,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2009},
title={Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={927-927},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Simurina Olivera D|0000-0002-6532-2612,Psodorov Djordje B|,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Mandic Anamarija I|,Kevresan Zarko S|0000-0003-2441-2045},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V|0000-0003-4178-0798,Mastilovic Jasna S|0000-0002-0921-8642,Sakac Marijana B|0000-0003-2093-2238,Pojic Milica M|0000-0002-0559-6806,Sedej Ivana J|},
year={2008},
title={Objective evaluation of spaghetti color},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={404-410},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Seres Zita I|,Gyura Julianna F|,Medic Djordje R|},
year={2008},
title={Antioxidative properties of wheat flour and sugar-beet fibers},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={388-395},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Misan Aleksandra C|0000-0003-3261-0332,Medic Djordje R|,Sedej Ivana J|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2008},
title={Chelating activities on Fe2+ of ethanolic extracts of various wheat products},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={201-208},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sedej Ivana J|,Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Mandic Anamarija I|,Pestoric Mladenka V|0000-0003-4178-0798},
year={2008},
title={Antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={1185-1185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C|0000-0003-3261-0332,Sakac Marijana B|0000-0003-2093-2238,Sedej Ivana J|,Psodorov Djordje B|,Mandic Anamarija I|,Mimica-Dukic Neda M|},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gyura Julianna F|,Sakac Marijana B|0000-0003-2093-2238,Seres Zita I|,Jokic Aleksandar I|},
year={2007},
title={Antioxidant properties of sugar beet fibers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={144-144},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sakac Marijana B|0000-0003-2093-2238,Sekuli R|,Gyura Julianna F|,Pestori M|},
year={2007},
title={Antioxidative properties of wheat flours},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={143-143},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J|,Mastilovic Jasna S|0000-0002-0921-8642,Sakac Marijana B|0000-0003-2093-2238},
year={2006},
title={Optimization of muesli composition based on nutritional aspects of the product},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={208-214},
document_type={Proceedings Paper},
}