@ARTICLE{
author={Ben Hsouna Anis|,Sadaka Carmen|,Generalic-Mekinic Ivana|,Garzoli Stefania|,Svarc-Gajic Jaroslava V|0000-0002-1559-4492,Rodrigues Francisca|,Morais Simone|,Moreira Manuela M|,Ferreira Eduarda|,Spigno Giorgia|,Brezo-Borjan Tanja Z|0000-0003-2328-0132,Akacha Boutheina Ben|,Saad Rania Ben|,Delerue-Matos Cristina|,Mnif Wissem|},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
}