@ARTICLE{
author={Perez-Santaescolastica Cristina|,Fraeye Ilse|,Barba Francisco J|,Gomez Belen|,Tomasevic Igor B|0000-0002-1611-2264,Romero Alberto|,Moreno Andres|,Toldra Fidel|,Lorenzo Jose Manuel|},
year={2019},
title={Application of non-invasive technologies in dry-cured ham: An overview},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={86},
number={},
pages={360-374},
document_type={Review},
}