@ARTICLE{
author={Garcia-Conesa Maria-Teresa|,Chambers Karen|,Combet Emilie|,Pinto Paula|,Garcia-Aloy Mar|,Andres-Lacueva Cristina|,de Pascual-Teresa Sonia|,Mena Pedro|,Konic-Ristic Aleksandra I|,Hollands Wendy J|,Kroon Paul A|,Rodriguez-Mateos Ana|,Istas Geoffrey|,Kontogiorgis Christos A|,Rai Dilip K|,Gibney Eileen R|,Morand Christine|,Carlos Espin Juan|,Gonzalez-Sarrias Antonio|},
year={2018},
title={Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={19},
number={3},
pages={-},
document_type={Review},
}