@ARTICLE{
author={Torbica Aleksandra M|0000-0002-9627-1598,Radosavljevic Milos S|0000-0001-6473-5282,Belovic Miona M|0000-0002-1547-9072,Tamilselvan T|,Prabhasankar Pichan|},
year={2022},
title={Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={129},
number={},
pages={194-209},
document_type={Article},
}