@ARTICLE{
author={Dlacic Ivan|,Chatzistathis Theocharis|,Bernobic Simone|,Polic-Paskovic Marija|,Ban Dean|,Petek Marko|,Popovic Ljiljana M|0000-0002-9158-0148,Paskovic Igor|},
year={2026},
title={Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications},
journal={CROPS},
volume={6},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Tatjana R|,Paskovic Igor|,Polic-Paskovic Marija |,Katona Jaroslav M|,Zhang Di|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2026},
title={Valorization of Plant-Based Agro-Waste, Tomato Pomace, into Potential Sustainable Food Packaging Materials: Techno-Economic Approach},
journal={HORTICULTURAE},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskovic Igor|,Andlovic Masa|,Plesnik Helena|,Vavpetic Primoz|,Zurga Paula|,Popovic Ljiljana M|0000-0002-9158-0148,Sala Martin|,Franic Mario|,Dlacic Ivan|,Goreta Ban Smiljana|,Polic-Paskovic Marija|,Kosjek Tina|,Pongrac Paula|},
year={2026},
title={Foliar Application of Protein Hydrolysates Promotes Growth and Affects Leaf Ionome in Olive},
journal={HORTICULTURAE},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V|0009-0002-6704-8626,Ackar Djurdjica|,Sojic Branislav V|,Sedlar Tea|,Popovic Ljiljana M|0000-0002-9158-0148,Pajin Biljana S|,Flanjak Ivana|,Bulatovic Maja Lj|0000-0002-1053-7739,Petrovic Jovana SL|0000-0003-3983-6801,Nikolic Ivana|,Loncarevic Ivana S|0000-0002-8858-4455},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovic Branislava|,Maric Aleksandar Z|0000-0001-8889-6267,Sakac Marijana B|0000-0003-2093-2238,Tomic Damjana|0009-0007-7453-1532,Dragojlovic Danka|,Popovic Ljiljana M|0000-0002-9158-0148,Saric Bojana M|0000-0002-4518-6473,Jovanov Pavle T|0000-0002-6225-2655},
year={2025},
title={Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovc Branislava|,Vujetic Jelena|,Sedlar Tea|,Dragojlovic Danka|,Popovic Ljiljana M|0000-0002-9158-0148,Kojic Predrag S|0000-0002-1842-3402,Jovanov Pavle T|0000-0002-6225-2655,Saric Bojana M|0000-0002-4518-6473},
year={2025},
title={Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Meza Sasa|0009-0001-2065-7494,Popovic Ljiljana M|0000-0002-9158-0148,Radivojevic Nikola Z|,Doncic Sanja|},
year={2025},
title={Deep Learning Model for Estimation Market Risk in Insurance Sector},
journal={INZINERINE EKONOMIKA-ENGINEERING ECONOMICS},
volume={36},
number={2},
pages={161-172},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea|,Paskovic Igor|,Dragojlovic Danka|,Popovic Senka Z|0000-0001-5140-5882,Vidosavljevic Strahinja|,Goreta Ban Smiljana|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2025},
title={Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves},
journal={HORTICULTURAE},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskovic Igor|,Popovic Ljiljana M|0000-0002-9158-0148,Pongrac Paula|,Polic-Paskovic Marija |,Kos Tomislav|,Jovanov Pavle T|0000-0002-6225-2655,Franic Mario|},
year={2024},
title={Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture},
journal={HORTICULTURAE},
volume={10},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Brkljac Nebojsa R|,Delic Milan|0000-0002-3307-8942,Orosnjak Marko D|0000-0003-0929-1425,Medic Nenad Dj|0000-0002-4914-334X,Rakic Slavko V|0000-0002-9021-8585,Popovic Ljiljana M|0000-0002-9158-0148},
year={2024},
title={Interdependent Influences of Reverse Logistics Implementation Barriers in the Conditions of an Emerging Economy},
journal={MATHEMATICS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujetic Jelena|,Fraj Jadranka L|,Milinkovic-Budinicic Jelena R|0000-0002-1113-4456,Popovic Senka Z|0000-0001-5140-5882,Djordjevic Tatjana R|,Stolic Zuzana|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2024},
title={Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tomic Jelena MI|,Popovic Ljiljana M|0000-0002-9158-0148,Maravic Nikola|0000-0001-9926-7802,Stupar Alena|0000-0001-9762-5389,Sedlar Tea|,Plavsic Dragana V|},
year={2024},
title={Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D|0000-0003-0949-6092,Tremmel Martina|,Vujetic Jelena|,Torovic Ljilja D|0000-0002-6366-6155,Orcic Dejan Z|0000-0003-3474-1723,Popovic Ljiljana M|0000-0002-9158-0148,Mimica-Dukic Neda M|,Lesjak Marija M|0000-0001-9764-9903},
year={2024},
title={How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine},
journal={FOOD CHEMISTRY},
volume={449},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Jelena|,Spasojevic Ljiljana M|0000-0002-7868-8701,Sharipova Altynay|,Aidarova Saule|,Babayev Alpamys|,Sarsembekova Raziya|,Popovic Ljiljana M|0000-0002-9158-0148,Bucko Sandra D|,Milinkovic-Budinicic Jelena R|0000-0002-1113-4456,Fraj Jadranka L|,Petrovic Lidija B|0000-0002-9542-9576,Katona Jaroslav M|},
year={2024},
title={Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution},
journal={POLYMERS},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina|0000-0003-0538-3365,Ilicic Mirela D|,Peulic Tatjana A|0000-0002-7074-4633,Dragojlovic Danka|,Kanuric Katarina G|,Popovic Ljiljana M|0000-0002-9158-0148,Loncarevic Ivana S|0000-0002-8858-4455},
year={2023},
title={Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI|,Skrobot Dubravka|,Popovic Ljiljana M|0000-0002-9158-0148,Dapcevic-Hadnadjev Tamara|0000-0001-6222-2889,Cakarevic Jelena|0000-0002-8446-1722,Maravic Nikola|0000-0001-9926-7802,Hadnadjev Miroslav S|0000-0002-0055-5642},
year={2022},
title={Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={488-498},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D|0000-0003-0949-6092,Tremmel M|,Vujetic J|,Torovic Ljilja D|0000-0002-6366-6155,Kiermaier J|,Orcic Dejan Z|0000-0003-3474-1723,Popovic Ljiljana M|0000-0002-9158-0148,Juergenliemk G|,Mimica-Dukic Neda M|,Lesjak Marija M|0000-0001-9764-9903},
year={2022},
title={Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism},
journal={FEBS OPEN BIO},
volume={12},
number={},
pages={308-308},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Dragojlovic Danka|,Duragic Olivera M|,Pezo Lato L|0000-0002-0704-3084,Popovic Ljiljana M|0000-0002-9158-0148,Rakita Sladjana M|,Tomicic Zorica M|0000-0001-9321-0872,Spasevski Nedeljka J|},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja|,Ilicic Mirela D|,Vukic Vladimir R|0000-0002-5712-7251,Vukic Dajana V|0000-0002-9768-1900,Kanuric Katarina G|,Pavlic Branimir M|,Zekovic Zoran P|,Popovic Ljiljana M|0000-0002-9158-0148,Torbica Aleksandra M|0000-0002-9627-1598,Tomic Jelena MI|,Degenek Jovana|},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena|0000-0002-8446-1722,Torbica Aleksandra M|0000-0002-9627-1598,Belovic Miona M|0000-0002-1547-9072,Tomic Jelena MI|,Sedlar Tea|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2021},
title={Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={7},
pages={3400-3408},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea|,Cakarevic Jelena|0000-0002-8446-1722,Tomic Jelena MI|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2021},
title={Vegetable By-Products as New Sources of Functional Proteins},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={76},
number={1},
pages={31-36},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M|0000-0002-9627-1598,Belovic Miona M|0000-0002-1547-9072,Popovic Ljiljana M|0000-0002-9158-0148,Cakarevic Jelena|0000-0002-8446-1722},
year={2021},
title={Heat and hydrothermal treatments of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M|0000-0002-9627-1598,Belovic Miona M|0000-0002-1547-9072,Popovic Ljiljana M|0000-0002-9158-0148,Cakarevic Jelena|0000-0002-8446-1722,Jovicic Mirjana C|0000-0002-1395-1812,Pavlicevic Jelena M|},
year={2021},
title={Comparative study of nutritional and technological quality aspects of minor cereals},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z|0000-0002-3891-7266,Gavaric Aleksandra|,Jokic Stela|,Pavlovic Nika|,Moslavac Tihomir|,Popovic Ljiljana M|0000-0002-9158-0148,Matias Ana|,Agostinho Alexandre|,Banozic Marija|,Vidovic Senka S|0000-0001-6936-3289},
year={2020},
title={Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed},
journal={ACTA CHIMICA SLOVENICA},
volume={67},
number={3},
pages={778-784},
document_type={Article},
} 

@ARTICLE{
author={Popov Srdjan B|,Popovic Ljiljana M|0000-0002-9158-0148,Cosic Djordje|,Novakovic Tanja|,Curcic K|},
year={2020},
title={Geography of Things Based Flood Risk Insurance Modelling},
journal={INTERNATIONAL JOURNAL OF SIMULATION MODELLING},
volume={19},
number={2},
pages={267-278},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S|0000-0002-6761-1880,Vukmanovic Stefan|0000-0002-0373-294X,Cakarevic Jelena|0000-0002-8446-1722,Popovic Ljiljana M|0000-0002-9158-0148,Malbasa Radomir V|0000-0003-0230-4852},
year={2020},
title={Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={157-170},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Cakarevic Jelena|0000-0002-8446-1722,Sedlar Tea|},
year={2020},
title={Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={54},
number={},
pages={S21-S21},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cakarevic Jelena|0000-0002-8446-1722,Seregelj Vanja N|0000-0003-0302-0851,Tumbas-Saponjac Vesna T|,Cetkovic Gordana S|0000-0002-3175-6076,Canadanovic-Brunet Jasna M|0000-0003-1154-1366,Popovic Senka Z|0000-0001-5140-5882,Hadnadjev-Kostic Milica S|0000-0001-8091-4213,Popovic Ljiljana M|0000-0002-9158-0148},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marko D|0000-0002-9190-0391,Acanski Marijana M|,Pastor Kristian A|0000-0003-0890-8171,Popovic Ljiljana M|0000-0002-9158-0148,Jovanovic-Santa Suzana S|0000-0002-4579-5762},
year={2020},
title={New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={43},
number={3-4},
pages={106-117},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Tanja|,Jevtic Marija R|0000-0002-1194-0765,Popovic Ljiljana M|0000-0002-9158-0148,Cosic Djordje|},
year={2019},
title={The role of micro-insurance in the field of public health},
journal={EUROPEAN JOURNAL OF PUBLIC HEALTH},
volume={29},
number={},
pages={422-422},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cosic Djordje|,Popovic Ljiljana M|0000-0002-9158-0148,Popov Srdjan B|,Zivkovic Snezana B|0000-0002-7931-9334},
year={2019},
title={Hydrological Conflicts Risk Estimation in Vojvodina, Serbia},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={28},
number={9},
pages={6580-6588},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena|0000-0002-8446-1722,Vidovic Senka S|0000-0001-6936-3289,Vladic Jelena Z|0000-0002-3891-7266,Gavaric Aleksandra|,Jokic Stela|,Pavlovic Nika|,Blazic Marijana|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2019},
title={Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z|0000-0002-3891-7266,Nastic Natasa M|0000-0002-4164-0659,Stanojkovic Tatjana P|0000-0001-9178-9200,Zizak Zeljko S|,Cakarevic Jelena|0000-0002-8446-1722,Popovic Ljiljana M|0000-0002-9158-0148,Vidovic Senka S|0000-0001-6936-3289},
year={2019},
title={Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={2},
pages={473-483},
document_type={Article},
} 

@ARTICLE{
author={Sobot Kosana|,Lalicic-Petronijevic Jovanka G|,Filipovic Vladimir S|0000-0002-2276-7371,Nicetin Milica R|0000-0003-4958-5129,Filipovic Jelena S|0000-0003-1849-9236,Popovic Ljiljana M|0000-0002-9158-0148},
year={2019},
title={Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={499-507},
document_type={Article},
} 

@ARTICLE{
author={Cosic Djordje|,Popov Srdjan B|,Novakovic Tanja|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2019},
title={Flood Damage Assessment Method: GIS Based Approach},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={28},
number={3},
pages={1896-1904},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Nika|,Vidovic Senka S|0000-0001-6936-3289,Vladic Jelena Z|0000-0002-3891-7266,Popovic Ljiljana M|0000-0002-9158-0148,Moslavac Tihomir|,Jakobovic Snjezana|,Jokic Stela|},
year={2018},
title={Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={120},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI|,Torbica Aleksandra M|0000-0002-9627-1598,Belovic Miona M|0000-0002-1547-9072,Popovic Ljiljana M|0000-0002-9158-0148,Knezevic Nada|},
year={2018},
title={Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Stolic Zuzana|,Cakarevic Jelena|0000-0002-8446-1722,Torbica Aleksandra M|0000-0002-9627-1598,Tomic Jelena MI|,Sijacki Mirjana|},
year={2017},
title={Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={94},
number={10},
pages={1245-1251},
document_type={Article},
} 

@ARTICLE{
author={Frank Anna|,Armenski Tanja|0000-0002-9425-4663,Gocic Milan|0000-0001-8398-6570,Popov Srdjan B|,Popovic Ljiljana M|0000-0002-9158-0148,Trajkovic Slavisa R|0000-0001-8294-1047},
year={2017},
title={Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability},
journal={ATMOSPHERIC RESEARCH},
volume={194},
number={},
pages={268-280},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V|,Tomovic Vladimir M|0000-0001-5055-1781,Jokanovic Marija R|0000-0002-1282-175X,Ikonic Predrag M|0000-0002-4882-8048,Dzinic Natalija R|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Popovic Ljiljana M|0000-0002-9158-0148,Tasic Tatjana A|0000-0002-7074-4633,Savanovic Jovo|0009-0009-4887-6902,Zivkovic-Sojic Natasa|},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Stolic Zuzana|,Popovic Senka Z|0000-0001-5140-5882,Pericin-Starcevic Ivana|},
year={2016},
title={Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S208-S209},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Suput Danijela Z|0000-0002-2751-7013,Lazic Vera L|,Pezo Lato L|0000-0002-0704-3084,Markov Sinisa L|,Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Radulovic Aleksandra M|,Ostojic Sanja B|,Zlatanovic Snezana J|0000-0002-8450-602X,Popovic Senka Z|0000-0001-5140-5882},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D|,Katona Jaroslav M|,Popovic Ljiljana M|0000-0002-9158-0148,Petrovic Lidija B|0000-0002-9542-9576,Milinkovic Jelena R|0000-0002-1113-4456},
year={2016},
title={Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={FOOD HYDROCOLLOIDS},
volume={60},
number={},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D|,Katona Jaroslav M|,Popovic Ljiljana M|0000-0002-9158-0148,Vastag Zuzana G|,Petrovic Lidija B|0000-0002-9542-9576},
year={2016},
title={Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={1},
pages={35-46},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI|,Torbica Aleksandra M|0000-0002-9627-1598,Popovic Ljiljana M|0000-0002-9158-0148,Hristov Nikola S|,Nikolovski Branislava G|0000-0002-0753-3155},
year={2016},
title={Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions},
journal={FOOD CHEMISTRY},
volume={199},
number={},
pages={565-572},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z|0000-0001-5140-5882,Popovic Senka Z|0000-0001-5140-5882,Lazic Vera L|,Hromis Nevena M|,Suput Danijela Z|0000-0002-2751-7013,Popovic Ljiljana M|0000-0002-9158-0148},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Bucko Sandra D|,Katona Jaroslav M|,Popovic Ljiljana M|0000-0002-9158-0148,Vastag Zuzana G|,Petrovic Lidija B|0000-0002-9542-9576,Vucinic-Vasic Milica T|0000-0001-7113-3415},
year={2015},
title={Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={64},
number={2},
pages={609-615},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI|,Torbica Aleksandra M|0000-0002-9627-1598,Popovic Ljiljana M|0000-0002-9158-0148,Strelec Ivica|,Vastag Zuzana G|,Pojic Milica M|0000-0002-0559-6806,Rakita Sladjana M|},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M|,Lazic Vera L|,Markov Sinisa L|,Vastag Zuzana G|,Popovic Senka Z|0000-0001-5140-5882,Suput Danijela Z|0000-0002-2751-7013,Dzinic Natalija R|,Velicanski Aleksandra S|0000-0002-9666-7373,Popovic Ljiljana M|0000-0002-9158-0148},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V|,Vastag Zuzana G|,Milanovic Spasenija D|,Vukic Vladimir R|0000-0002-5712-7251,Ilicic Mirela D|,Popovic Ljiljana M|0000-0002-9158-0148,Kanuric Katarina G|},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S|0000-0001-6936-3289,Vladic Jelena Z|0000-0002-3891-7266,Vastag Zuzana G|,Zekovic Zoran P|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2014},
title={Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique},
journal={POWDER TECHNOLOGY},
volume={258},
number={},
pages={209-215},
document_type={Article},
} 

@ARTICLE{
author={Krimer-Malesevic Vera|,Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Popovic Senka Z|0000-0001-5140-5882,Pericin-Starcevic Ivana|},
year={2014},
title={Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Pericin Draginja M|,Vastag Zuzana G|,Popovic Senka Z|0000-0001-5140-5882,Krimer Vera|,Torbica Aleksandra M|0000-0002-9627-1598},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Popovic Senka Z|0000-0001-5140-5882,Pericin-Starcevic Ivana|,Krimer-Malesevic Vera|},
year={2013},
title={In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={4},
pages={452-460},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Pericin Draginja M|,Vastag Zuzana G|,Popovic Senka Z|0000-0001-5140-5882},
year={2013},
title={Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={4},
pages={1105-1111},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z|0000-0001-5140-5882,Pericin Draginja M|,Vastag Zuzana G|,Lazic Vera L|,Popovic Ljiljana M|0000-0002-9158-0148},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148,Pericin Draginja M|,Vastag Zuzana G|,Popovic Senka Z|0000-0001-5140-5882},
year={2011},
title={Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={7},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Popovic Senka Z|0000-0001-5140-5882,Krimer Vera|,Pericin Draginja M|},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z|0000-0001-5140-5882,Pericin Draginja M|,Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Lazic Vera L|},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M|0000-0002-9158-0148},
year={2010},
title={Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={150},
number={},
pages={S315-S315},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Popovic Senka Z|0000-0001-5140-5882,Krimer Vera|,Pericin Draginja M|},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G|,Popovic Ljiljana M|0000-0002-9158-0148,Popovic Senka Z|0000-0001-5140-5882,Petrovic Ljiljana S|,Pericin Draginja M|},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z|0000-0001-5140-5882,Lazic Vera L|,Popovic Ljiljana M|0000-0002-9158-0148,Vastag Zuzana G|,Pericin Draginja M|},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
}