@ARTICLE{
author={Da Silva Tamires Barlati Vieira|,Dias Maria Ines|,Pereira Carla|,Mandim Filipa|,Ivanov Marija S|0000-0002-2480-5490,Sokovic Marina D|0000-0002-7381-756X,Ferreira Isabel CFR|,Barros Lillian|,Seixas Flavio Augusto Vicente|,Bracht Adelar|,Peralta Rosane Marina|},
year={2023},
title={Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice},
journal={FOOD & FUNCTION},
volume={14},
number={3},
pages={1761-1772},
document_type={Article},
} 

@ARTICLE{
author={Garcia Manieri Jessica AA|,Correa Vanesa G|,Correa Rubia CG|,Dias Maria Ines|,Calhelha Ricardo C|,Ivanov Marija S|0000-0002-2480-5490,Sokovic Marina D|0000-0002-7381-756X,Barros Lillian|,Ferreira Isabel CFR|,Bracht Adelar|,Peralta Rosane Marina|},
year={2022},
title={Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems},
journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY},
volume={45},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kungel Pamela TAN|,Correa Vanesa G|,Correa Rubia CG|,Peralta Rosely Aparecida|,Sokovic Marina D|0000-0002-7381-756X,Calhelha Ricardo C|,Bracht Adelar|,Ferreira Isabel CFR|,Peralta Rosane Marina|},
year={2018},
title={Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={114},
number={},
pages={1161-1167},
document_type={Article},
} 

@ARTICLE{
author={Correa Rubia CG|,Barros Lillian|,Fernandes Angela|,Sokovic Marina D|0000-0002-7381-756X,Bracht Adelar|,Peralta Rosane Marina|,Ferreira Isabel CFR|},
year={2018},
title={A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts},
journal={FOOD & FUNCTION},
volume={9},
number={3},
pages={1465-1474},
document_type={Article},
} 

@ARTICLE{
author={Gomes Correa Rubia Carvalho|,Henrique Pereira de Souza Aloisio|,Calhelha Ricardo C|,Barros Lillian|,Glamoclija Jasmina M|0000-0001-6823-1137,Sokovic Marina D|0000-0002-7381-756X,Peralta Rosane Marina|,Bracht Adelar|,Ferreira Isabel CFR|},
year={2015},
title={Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2155-2164},
document_type={Article},
}