@ARTICLE{
author={Lilic Slobodan|,Nikolic Dragica M|,Pejkovski Z|,Velebit Branko M|0000-0002-7577-8074,Lakicevic Brankica Z|,Koricanac Vladimir|,Vranic Danijela V|},
year={2017},
title={Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
}