@ARTICLE{
author={Golub Nikolina|,Galic Emerik|,Radic Kristina|,Smigic Nada V|0000-0002-5245-1239,Djekic Ilija V|0000-0002-8132-8299,Pedisic Sandra|,Cepo Dubravka Vitali|},
year={2025},
title={Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint},
journal={FOODS},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bilusic Tea|,Drvenica Ivana T|0000-0003-4985-1642,Kalusevic Ana M|,Marijanovic Zvonimir|,Jerkovic Igor|,Muzek Mario Nikola|,Bratanic Andre|,Skroza Danijela|,Zoric Zoran|,Pedisic Sandra|,Nedovic Viktor A|0000-0002-8943-0087,Rezek-Jambrak Anet |},
year={2021},
title={Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={4},
pages={1582-1596},
document_type={Article},
} 

@ARTICLE{
author={Liovic Nikolina|,Boskovic Perica|,Drvenica Ivana T|0000-0003-4985-1642,Rezek-Jambrak Anet |,Dropulic Ana Marija|,Kresic Greta|,Nedovic Viktor A|0000-0002-8943-0087,Bugarski Branko M|0000-0002-1846-8555,Zoric Zoran|,Pedisic Sandra|,Bilusic Tea|},
year={2019},
title={Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={1},
pages={23-33},
document_type={Article},
}