@ARTICLE{
author={Jozinovic Antun|,Panak-Balentic Jelena|,Ackar Djurdjica|,Babic Jurislav|,Pajin Biljana S|,Milicevic Borislav|,Guberac Suncica|,Vrdoljak Andjela|,Subaric Drago|},
year={2019},
title={Cocoa husk application in the enrichment of extruded snack products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Panak-Balentic Jelena|,Ackar Djurdjica|,Jozinovic Antun|,Babic Jurislav|,Milicevic Borislav|,Jokic Stela|,Pajin Biljana S|,Subaric Drago|},
year={2017},
title={Application of supercritical carbon dioxide extrusion in food processing technology},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={127-134},
document_type={Article},
}