@ARTICLE{
author={Sertovic Edina|,Saric Zlatan|,Orascanin Melisa|,Bozanic Rajka|,Barac Miroljub B|0000-0002-6645-4537,Omanovic-Miklicanin Enisa|},
year={2022},
title={Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
}