@ARTICLE{
author={Jovanovic Marina|,Vojvodic Petar M|,Tenji Dina G|0000-0002-7657-943X,Tomic Nina M|0000-0003-0086-0054,Nesic Jovana|,Mitic-Culafic Dragana S|0000-0002-6651-6814,Miocinovic Jelena B|0000-0003-1634-0555},
year={2023},
title={Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability},
journal={FERMENTATION-BASEL},
volume={9},
number={8},
pages={-},
document_type={Article},
}