@ARTICLE{
author={Harsa Hayriye Sebnem|,Gonzalez Domenech Carmen Maria|,Prvulovic Milica R|0000-0003-2769-5212,Agirbasli Zeynep|,Bagherzadehsurbagh Erfan|,Simeunovic Valentina|,Naziri Eleni|,Adesemoye Elizabeth|,Yigit Cinar Aycan|,Mukherjee Arghya|,Laranjo Marta|,Vidovic Bojana B|0000-0001-6644-6230,Alves Emilia|,Vukojevic Andjela P|,Ozmen Togay Sine|,Duven Gamze|,Saar Helen|,Salminen Seppo|,Matalas Antonia|,Paveljsek Diana|,Schneider Else|,Liwinski Timur|,Chassard Christophe|,Vergeres Guy|,Bar Cornelia|,Pracer Smilja T|},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Naziri Eleni|,Mitic Milan N|,Tsimidou Maria Z|},
year={2016},
title={Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={118},
number={6},
pages={898-905},
document_type={Article},
} 

@ARTICLE{
author={Naziri Eleni|,Glisic Sandra B|0000-0002-0209-2258,Mantzouridou Fani Th|,Tsimidou Maria Z|,Nedovic Viktor A|0000-0002-8943-0087,Bugarski Branko M|0000-0002-1846-8555},
year={2016},
title={Advantages of supercritical fluid extraction for recovery of squalene from wine lees},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={107},
number={},
pages={560-565},
document_type={Article},
}