@ARTICLE{
author={Banjanin Tijana|,Ozcan Mehmet Musa|,Al Juhaimi Fahad|,Rankovic-Vasic Zorica|,Uslu Nurhan|,Mohamed Isam A|,Ghafoor Kashif|,Babiker Elfadil E|,Osman Magdi A|,Gassem Mustafa A|,Salih Hesham AA|},
year={2019},
title={Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={7},
pages={-},
document_type={Article},
}