@ARTICLE{
author={Zilic Sladjana M|0000-0001-8299-9185,Saric Beka D|,Mogol Burce Atac|,Kravic Natalija B|0000-0003-2153-1006,Hamzalioglu Aytuel|,Simic Marijana Z|0000-0002-6719-7982,Nikolic Valentina V|0000-0002-5834-6683,Gokmen Vural|},
year={2024},
title={Assessment of acrylamide content in corn-based snack products marketed in Serbia},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={135},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M|0000-0001-8299-9185,Nikolic Valentina V|0000-0002-5834-6683,Mogol Burce Atac|,Hamzalioglu Aytul|,Tas Neslihan Goncuoglu|,Kocadagli Tolgahan|,Simic Marijana Z|0000-0002-6719-7982,Gokmen Vural|},
year={2022},
title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={70},
number={14},
pages={4165-4181},
document_type={Review},
} 

@ARTICLE{
author={Zilic Sladjana M|0000-0001-8299-9185,Mogol Burce Atac|,Akillioglu Gul|,Serpen Arda|,Delic Nenad S|0000-0003-4020-0114,Gokmen Vural|},
year={2014},
title={Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={1},
pages={45-51},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M|0000-0001-8299-9185,Mogol Burce Atac|,Akillioglu Gul|,Serpen Arda|,Babic Milosav J|0000-0003-3123-6246,Gokmen Vural|},
year={2013},
title={Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={1},
pages={1-7},
document_type={Article},
}