@ARTICLE{
author={Altmann Brianne A|,Gertheiss Jan|,Tomasevic Igor B|0000-0002-1611-2264,Engelkes Christina|,Glaesener Thibaud|,Meyer Jule|,Schaefer Alina|,Wiesen Richard|,Moerlein Daniel|},
year={2022},
title={Human perception of color differences using computer vision system measurements of raw pork loin},
journal={MEAT SCIENCE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrlep Martin|,Tomasevic Igor B|0000-0002-1611-2264,Moerlein Daniel|,Novakovic Sasa M|,Egea Macarena|,Garrido Maria Dolores|,Linares Maria Belen|,Penaranda Irene|,Aluwe Marijke|,Font-i-Furnols Maria|},
year={2020},
title={The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations},
journal={ANIMALS},
volume={10},
number={10},
pages={-},
document_type={Review},
}