@ARTICLE{
author={Magriplis Emmanuella|,Kotopoulou Sotiria|,Adamberg Signe|,Burton-Pimentel Kathryn Jane|,Kitryte-Syrpa Vaida|,Laranjo Marta|,Meslier Victoria|,Smiliotopoulos Theodoros|,Vergeres Guy|,Vidovic Bojana B|0000-0001-6644-6230,Chassard Christophe|,Syrpas Michail|},
year={2025},
title={Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)},
journal={JMIR RESEARCH PROTOCOLS},
volume={14},
number={},
pages={-},
document_type={Article},
}