@ARTICLE{
author={Djeric-Ilic Natasa|,Stupar Alena|0000-0001-9762-5389,Matic Milana|,Deric Marina|,Misan Aleksandra C|0000-0003-3261-0332,Pojic Milica M|0000-0002-0559-6806,Teslic Nemanja|0000-0002-8219-1909,Canadanovic-Brunet Jasna M|0000-0003-1154-1366,Mandic Anamarija I|},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Simurina Olivera D|0000-0002-6532-2612,Djeric-Ilic Natasa |,Matic Milana|,Mitrovic Jelena SR|0000-0002-8614-1650,Djordjevic Miljana Z|0000-0002-3806-5876,Belovic Miona M|0000-0002-1547-9072,Filipcev Bojana V|},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana|,Stupar Alena|0000-0001-9762-5389,Pezo Lato L|0000-0002-0704-3084,Djeric-Ilic Natasa |,Misan Aleksandra C|0000-0003-3261-0332,Teslic Nemanja|0000-0002-8219-1909,Pojic Milica M|0000-0002-0559-6806,Mandic Anamarija I|},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C|0000-0003-2484-485X,Pezo Lato L|0000-0002-0704-3084,Krulj Jelena A|0000-0001-7348-3961,Tomic Jelena MI|,Plavsic Dragana V|,Jovanov Pavle T|0000-0002-6225-2655,Matic Milana|},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
}