@ARTICLE{
author={Kansou Kamal|,Laurier Wim|,Charalambides Maria N|,Della-Valle Guy|,Djekic Ilija V|0000-0002-8132-8299,Feyissa Aberham Hailu|,Marra Francesco|,Thomopoulos Rallou|,Bredeweg Bert|},
year={2022},
title={Food modelling strategies and approaches for knowledge transfer},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={120},
number={},
pages={363-373},
document_type={Article},
}