@ARTICLE{
author={Hoelzl Christine|,Knasmueller Siegfried|,Wagner Karl-Heinz|,Elbling Leonilla|,Huber Wolfgang|,Kager Nina|,Ferk Franziska|,Ehrlich Veronika|,Nersesyan Armen|,Neubauer Oliver|,Desmarchelier Aurelien|,Marin-Kuan Maricel|,Delatour Thierry|,Verguet Clotilde|,Bezencon Claudine|,Besson Amelie|,Grathwohl Dominik|,Simic Tatjana P|0000-0001-8683-5129,Kundi Michael|,Schilter Benoit|,Cavin Christophe|},
year={2010},
title={Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={54},
number={12},
pages={1722-1733},
document_type={Article},
}