@ARTICLE{
author={Lalic Anita|,Jagelaviciute Jolita|,Trivunovic Zorana|,Maric Marina|,Karlovic Andrea|,Basinskiene Loreta|},
year={2025},
title={Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae},
journal={FERMENTATION-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
}