@ARTICLE{
author={Djordjevic Verica B|,Paraskevopoulou Adamantini|,Mantzouridou Fani Th|,Lalou Sofia|,Pantic Milena D|0000-0002-8719-8923,Bugarski Branko M|0000-0002-1846-8555,Nedovic Viktor A|0000-0002-8943-0087},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Naziri Eleni|,Glisic Sandra B|0000-0002-0209-2258,Mantzouridou Fani Th|,Tsimidou Maria Z|,Nedovic Viktor A|0000-0002-8943-0087,Bugarski Branko M|0000-0002-1846-8555},
year={2016},
title={Advantages of supercritical fluid extraction for recovery of squalene from wine lees},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={107},
number={},
pages={560-565},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A|0000-0002-8943-0087,Gibson Brian|,Mantzouridou Fani Th|,Bugarski Branko M|0000-0002-1846-8555,Djordjevic Verica B|,Kalusevic Ana M|,Paraskevopoulou Adamantini|,Sandell Mari|,Smogrovicova D|,Yilmaztekin Murat|},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
} 

@ARTICLE{
author={Lalou Sofia|,Mantzouridou Fani Th|,Paraskevopoulou Adamantini|,Bugarski Branko M|0000-0002-1846-8555,Levic Steva M|0000-0003-4039-1926,Nedovic Viktor A|0000-0002-8943-0087},
year={2013},
title={Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={97},
number={21},
pages={9397-9407},
document_type={Article},
}