@ARTICLE{
author={Tamang Jyoti Prakash|,Agahi Fojan|,Yilmaz Birsen|,Kunili Ibrahim Ender|,Mardon Julie|,Bulmus-Tuccar Tugce|,Torbica Aleksandra M|0000-0002-9627-1598,Nikolovska Nedelkoska Daniela|,Kutt Mary-Liis|,Malagon-Rojas Jeadran|,Parada Mayra Alejandra|,Mayo Baltasar|,Frias Juana|},
year={2025},
title={Characterization of fermented foods: bone health},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}