@ARTICLE{
author={Chen Bin|,Yu Jiahao|,Ma Yimin|,Fan Jiaxin|,Zhang Yu|,Gao Yang|,Tarjan Laslo T|0000-0001-9731-1304,Zhang Xiaoshuan|},
year={2026},
title={Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={49},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chen Bin|,Tarjan Laslo T|0000-0001-9731-1304,Wang Gongming|,Ma Yimin|,Liu Feng|,Yu Jiahao|,Feng Huanhuan|,Zhang Xiaoshuan|},
year={2026},
title={Non-destructive acoustic-visual detection of oyster fatness},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={155},
number={},
pages={84-95},
document_type={Article},
}