@ARTICLE{
author={Loncarevic Ivana S|0000-0002-8858-4455,Pajin Biljana S|,Petrovic Jovana SL|0000-0003-3983-6801,Zaric Danica B|0000-0002-0026-3949,Sakac Marijana B|0000-0003-2093-2238,Torbica Aleksandra M|0000-0002-9627-1598,Lloyd David M|,Omorjan Radovan P|},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
}