@ARTICLE{
author={Kocic-Tanackov Suncica D|0000-0002-9120-6033,Lazarevic Darko|,Kravic Snezana Z|0000-0003-4056-2000,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Bulut Sandra N|0000-0001-8182-763X,Zivancev Jelena R|0000-0002-2568-2189,Antic Igor S|0000-0003-3246-5825,Mladenovic Dragana D|0000-0003-3218-3692,Bursac-Kovacevic Danijela|,Pavlovic Hrvoje|},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
}