@ARTICLE{
author={Latinovic Stanisa|,Sovljanski Olja Lj|0000-0002-9118-4209,Grujic Slavica|,Pezo Lato L|0000-0002-0704-3084,Skrobot Dubravka|,Canadanovic-Brunet Jasna M|0000-0003-1154-1366,Cvetkovic Dragoljub D|0000-0001-8678-4499,Vasilisin Ladislav|,Lakic-Karalic Natasa|,Pecanac Biljana|,Vucic Goran|,Milosevic Mirjana|,Vulic Jelena J|0000-0001-9349-7367},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa|,Vasilisin Ladislav|,Pezo Lato L|0000-0002-0704-3084,Lakic-Karalic Natasa|,Cvetkovic Dragoljub D|0000-0001-8678-4499,Ranitovic Aleksandra S|0000-0002-9666-7373,Brunet Sara I|,Cvanic Teodora|0000-0003-3977-1980,Vulic Jelena J|0000-0001-9349-7367},
year={2024},
title={Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
}