@ARTICLE{
author={Cvetkovic Biljana R|0000-0003-4984-0564,Bajic Aleksandra R|0000-0002-0614-1387,Belovic Miona M|0000-0002-1547-9072,Pezo Lato L|0000-0002-0704-3084,Dragojlovic Danka|,Simurina Olivera D|0000-0002-6532-2612,Djordjevic Marijana Z|0000-0003-4099-3695,Korntheuer Karin|,Philipp Christian|,Eder Reinhard|},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka|,Philipp Christian|,Korntheuer Karin|,Bader Christian|,Patzl-Fischerleitner Elsa|,Mandl Karin|,Eder Reinhard|},
year={2019},
title={Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={548-554},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka|,Philipp Christian|,Korntheuer Karin|,Bader Christian|,Patzl-Fischerleitner Elsa|,Eder Reinhard|},
year={2018},
title={Influence of Nitrogen on Glutathione Content During and After Alcoholic Fermentation},
journal={MITTEILUNGEN KLOSTERNEUBURG},
volume={68},
number={4},
pages={250-257},
document_type={Article},
}