@ARTICLE{
author={Khulal Urmila|,Djukic Teodora|0000-0002-4097-7567,Smiljanic Katarina T|0000-0003-4774-8895,Vasovic Tamara D|0000-0001-6119-7220,Acimovic Jelena M|0000-0002-6485-5169,Rajkovic Andreja N|0000-0003-1062-0564,Cirkovic-Velickovic Tanja D|},
year={2024},
title={Protein modifications screening of raw and thermally treated meat gastrointestinal digesta},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={113},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khulal Urmila|,Stojadinovic Marija M|0000-0002-3282-064X,Prodic Ivana N|0000-0003-0604-9246,Rajkovic Andreja N|0000-0003-1062-0564,Cirkovic-Velickovic Tanja D|},
year={2023},
title={Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J|0000-0002-8691-2486,Radomirovic Mirjana|0000-0003-3701-6017,Nedic Olgica R|0000-0003-2042-0056,Stojadinovic Marija M|0000-0002-3282-064X,Khulal Urmila|,Stanic-Vucinic Dragana J|0000-0003-2576-3074,Cirkovic-Velickovic Tanja D|},
year={2021},
title={Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={22},
number={22},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Khulal Urmila|,Ghnimi Sami|,Stevanovic Nikola R|0000-0002-0181-3965,Rajkovic Andreja N|0000-0003-1062-0564,Cirkovic-Velickovic Tanja D|},
year={2021},
title={Aggregability and digestibility study of fruit juice fortified camel milk powder proteins},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J|0000-0002-8691-2486,Stanic-Vucinic Dragana J|0000-0003-2576-3074,Radomirovic Mirjana|0000-0003-3701-6017,Stojadinovic Marija M|0000-0002-3282-064X,Khulal Urmila|,Nedic Olgica R|0000-0003-2042-0056,Cirkovic-Velickovic Tanja D|},
year={2021},
title={Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Review},
}