@ARTICLE{
author={Zlatanovic Snezana J|0000-0002-8450-602X,Lalicic-Petronijevic Jovanka G|,Pastor Ferenc T|0000-0003-0813-9085,Micic Darko M|0000-0001-6905-8954,Dodevska Margarita S|0000-0001-6030-459X,Stevanovic Milica S|,Karlovic Sven|,Gorjanovic Stanislava Z|0000-0003-3676-5892},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martinic Arijana|,Kalusevic Ana M|,Levic Steva M|0000-0003-4039-1926,Nedovic Viktor A|0000-0002-8943-0087,Vojvodic-Cebin Aleksandra |,Karlovic Sven|,Spoljaric Igor|,Mrsic Gordan|,Zizek Krunoslav|,Komes Drazenka|},
year={2022},
title={Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={2},
pages={237-252},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana|,Djordjevic Verica B|,Karlovic Sven|,Pavlovic Vladimir B|0000-0002-1138-0331,Komes Drazenka|,Jezek Damir|,Bugarski Branko M|0000-0002-1846-8555,Nedovic Viktor A|0000-0002-8943-0087},
year={2015},
title={Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract},
journal={FOOD HYDROCOLLOIDS},
volume={51},
number={},
pages={361-374},
document_type={Article},
}