@ARTICLE{
author={Nikolaou Anastasios|,Assuncao Ricardo|,Cvetkovic Biljana|,Fardet Anthony|,Gamero Amparo|,Gandia Monica|,Mojsova Sandra|,Yilmaz Birsen|,Kutt Mary-Liis|,Santa Dushica|,Chassard Christophe|,Pracer Smilja|,Vergeres Guy|,Karakaya Sibel|,Syrpas Michail|},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Benede Sara|,Lozano-Ojalvo Daniel|,Cristobal Susana|,Costa Joana|,D'Auria Enza|,Cirkovic-Velickovic Tanja D|,Garrido-Arandia Maria|,Karakaya Sibel|,Mafra Isabel|,Mazzucchelli Gabriel|,Picariello Gianluca|,Romero-Sahagun Alejandro|,Villa Caterina|,Roncada Paola|,Molina Elena|},
year={2022},
title={New applications of advanced instrumental techniques for the characterization of food allergenic proteins},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={62},
number={31},
pages={8686-8702},
document_type={Review},
}