@ARTICLE{
author={Delic Katarina|,Milincic Danijel D|0000-0002-2476-9426,Petrovic Aleksandar V|,Stanojevic Sladjana P|0000-0001-5740-8267,Gancel Anne Laure|,Jourdes Michael|,Pesic Mirjana B|0000-0001-9779-1686,Teissedre Pierre Louis|},
year={2025},
title={Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina|,Milincic Danijel D|0000-0002-2476-9426,Pesic Mirjana B|0000-0001-9779-1686,Levic Steva M|0000-0003-4039-1926,Nedovic Viktor A|0000-0002-8943-0087,Gancel Anne Laure|,Jourdes Michael|,Teissedre Pierre Louis|},
year={2024},
title={Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits},
journal={OENO ONE},
volume={58},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rossetti Fabrizio|,Merkyte Vakare|,Longo Edoardo|,Pavlic Branimir M|,Jourdes Michael|,Teissedre Pierre-Louis|,Boselli Emanuele|},
year={2018},
title={Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis},
journal={JOURNAL OF MASS SPECTROMETRY},
volume={53},
number={9},
pages={833-841},
document_type={Article; Proceedings Paper},
}