@ARTICLE{
author={Joeres Eike|,Ristic Dusan|,Tomasevic Igor B|0000-0002-1611-2264,Smetana Sergiy|,Heinz Volker|,Terjung Nino|},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
}