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author={Mutic Jelena J|0000-0002-0545-1578,Jovanovic Vesna B|0000-0001-9356-0813,Jacxsens Liesbeth|,Tondeleir Jannes|,Ristivojevic Petar M|0000-0001-6106-1454,Djurdjic Sladjana Z|0000-0002-7828-3288,Rajkovic Andreja N|0000-0003-1062-0564,Cirkovic-Velickovic Tanja D|},
year={2021},
title={Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar|0000-0002-8780-0021,Tomic Nikola S|0000-0002-4091-4830,Spirovic-Trifunovic Bojana D|,Despotovic Sasa M|0000-0002-5463-010X,Jovanovic Jelena|,Jacxsens Liesbeth|,Rajkovic Andreja N|0000-0003-1062-0564},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N|0000-0003-1062-0564,Smigic Nada V|0000-0002-5245-1239,Djekic Ilija V|0000-0002-8132-8299,Popovic Dragana|0000-0002-0724-2390,Tomic Nikola S|0000-0002-4091-4830,Krupezevic Nada|,Uyttendaele Mieke|,Jacxsens Liesbeth|},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Jacxsens Liesbeth|,Stals A|,De Keuckelaere A|,Deliens B|,Rajkovic Andreja N|0000-0003-1062-0564,Uyttendaele Mieke|},
year={2017},
title={Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={242},
number={},
pages={87-97},
document_type={Article},
} 

@ARTICLE{
author={Kirezieva Klementina|,Luning Pieternel A|,Jacxsens Liesbeth|,Allende Ana|,Johannessen Gro S|,Tondo Eduardo Cesar|,Rajkovic Andreja N|0000-0003-1062-0564,Uyttendaele Mieke|,van Boekel Martinus AJS|},
year={2015},
title={Factors affecting the status of food safety management systems in the global fresh produce chain},
journal={FOOD CONTROL},
volume={52},
number={},
pages={85-97},
document_type={Article},
} 

@ARTICLE{
author={Van Boxstael S|,Habib I|,Jacxsens Liesbeth|,De Vocht M|,Baert L|,Van de Perre E|,Rajkovic Andreja N|0000-0003-1062-0564,Lopez-Galvez F|,Sampers I|,Spanoghe P|,De Meulenaer Bruno|,Uyttendaele Mieke|},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
}