@ARTICLE{
author={Mazzucchelli Gabriel|,Holzhauser Thomas|,Cirkovic-Velickovic Tanja D|,Diaz-Perales Araceli|,Molina Elena|,Roncada Paola|,Rodrigues Pedro|,Verhoeckx Kitty|,Hoffmann-Sommergruber K|},
year={2018},
title={Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={62},
number={1},
pages={-},
document_type={Review},
}