@ARTICLE{
author={Hill Andrew|,Horigan V|,Clarke KA|,Dewe TCM|,Staerk KDC|,O'Brien S|,Buncic Sava|},
year={2014},
title={A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer},
journal={FOOD CONTROL},
volume={38},
number={},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Hill Andrew|,Brouwer Adam|,Donaldson Neil|,Lambton Sarah|,Buncic Sava|,Griffiths Ian|},
year={2013},
title={A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={255-264},
document_type={Article},
}