@ARTICLE{
author={Terzic Milena|,Gunes AK|,Kochan-Jamrozy Kinga|,Gucwa Magdalena|,Stefanowicz-Hajduk Justyna|,Turecka Katarzyna|,Hałasa Rafał|,Zoltan Cziaky|,Jeko Josef|,Senkardes Ismail|,Yapici Ismail|,Gulcin Ilhami|,Cetiz Mehmet Veysi|,Uba Abdullahi Ibrahim|,Zengin Gokhan|},
year={2026},
title={Unveiling the bioactive potential and chemical profiling of Oenothera glazioviana extracts: chromatographic, spectrophotometric, and in silico approaches},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={213},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M|,Teslic Nemanja|0000-0002-8219-1909,Zengin Gokhan|,Djurovic Sasa D|0000-0003-2022-2447,Rakic Dusan Z|0000-0002-6942-4421,Cvetanovic Aleksandra D|0000-0001-5621-1788,Gunes AK|,Zekovic Zoran P|},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

