@ARTICLE{
author={Terzic-Vidojevic Amarela I|,Tonkovic Katarina|,Pavunc Andreja Lebos|,Beganovic Jasna|,Strahinic Ivana D|,Kojic Milan O|0000-0001-5645-750X,Veljovic Katarina B|0000-0002-3987-9046,Golic Natasa E|0000-0001-7419-9743,Kos Blazenka|,Cadez Neza|,Gregurek Ljerka|,Suskovic Jagoda|,Raspor Peter|,Topisirovic Ljubisa M|},
year={2015},
title={Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={298-306},
document_type={Article},
}